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Furlong, Vitor Badiale
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1

Principles, Concepts, and Recent Trends Applied to the Wast..:

, In: Handbook of Waste Biorefinery,
Corrêa, Luciano Jacob ; Campani, Gilson ; Furlong, Vítor Badiale - p. 3-20 , 2022
Link: https://doi.org/10.1007/..
 
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2

Fate of trichothecenes B in rice and parboiling process as ..:

Borba, Verônica Simões de ; Furlong, Vitor Badiale ; Cerqueira, Maristela Barnes Rodrigues.
Food Control.  128 (2021)  - p. 108201 , 2021
Link: https://doi.org/10.1016/..
 
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3

Use of natural resources from Southern Brazil as a strategy..:

Badiale Furlong, Eliana ; Badiale Furlong, Vitor ; Kupski, Larine...
Critical Reviews in Food Science and Nutrition.  61 (2020)  2 - p. 275-282 , 2020
Link: https://doi.org/10.1080/..
 
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4

Design and automation of a new reactor for enzymatic hydrol..:

Furlong, Vitor Badiale
FURLONG, Vitor Badiale. Design and automation of a new reactor for enzymatic hydrolysis of lignocellulosic biomass at high solids loading. 2019. Tese (Doutorado em Engenharia Química) – Universidade Federal de São Carlos, São Carlos, 2019. Disponível em: https://repositorio.ufscar.br/handle/ufscar/11542..  , 2019
Link: https://repositorio.ufsc..
 
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5

Inhibition of Enzymatic and Oxidative Processes by Phenolic..:

Scaglioni, Priscila Tessmer ; Quadros, Larissa ; de Paula, Mariane...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233013/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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6

Automation of a reactor for enzymatic hydrolysis of sugar c..:

Furlong, Vitor Badiale
FURLONG, Vitor Badiale. Automation of a reactor for enzymatic hydrolysis of sugar cane bagasse : Computational intelligencebased adaptive control. 2015. Dissertação (Mestrado em Engenharia Química) – Universidade Federal de São Carlos, São Carlos, 2015. Disponível em: https://repositorio.ufscar.br/handle/ufscar/7394..  , 2015
Link: https://repositorio.ufsc..
 
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7

Estimating microalgae Synechococcus nidulans daily biomass ..:

Furlong, Vitor Badiale ; Pereira Filho, Renato Dutra ; Margarites, Ana Cláudia..
FURLONG, Vitor Badiale. et al. Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network. Ciência e Tecnologia de Alimentos, v. 33, p. 142-147, 2013. Disponível em: . Acesso em: 22 jun. 2014..  , 2013
Link: http://repositorio.furg...
 
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8

Inhibition of Enzymatic and Oxidative Processes by Phenolic..:

Priscila Tessmer Scaglioni ; Larissa Quadros ; Mariane de Paula...
http://hrcak.srce.hr/file/305032.  , 2018
Link: https://doaj.org/article..
 
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9

Inhibicija enzimskih i oksidacijskih procesa pomoću fenolni..:

Tessmer Scaglioni, Priscila ; Quadros, Larissa ; de Paula, Mariane...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.03.18.5495.  , 2018
Link: https://hrcak.srce.hr/20..
 
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10

Estimating microalgae Synechococcus nidulans daily biomass ..:

Vitor Badiale Furlong ; Renato Dutra Pereira Filho ; Ana Cláudia Margarites..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500021.  , 2013
Link: https://doaj.org/article..
 
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11

Estimating microalgae Synechococcus nidulans daily biomass ..:

Vitor Badiale Furlong ; Renato Dutra Pereira Filho ; Ana Cláudia Margarites..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500021&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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12

Assessment of the profile of fungal defense-related metabol..:

Rodrigues, Marcy Heli Paiva ; d'Avila, Roseane Farias ; Cabrera, Diego da Costa.
Food Bioscience.  58 (2024)  - p. 103615 , 2024
Link: https://doi.org/10.1016/..
 
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13

Mitigation of Mycotoxins in Food—Is It Possible?:

Furlong, Eliana Badiale ; Buffon, Jaqueline Garda ; Cerqueira, Maristela Barnes.
Foods.  13 (2024)  7 - p. 1112 , 2024
Link: https://doi.org/10.3390/..
 
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14

Editorial overview of special issue 'VSI: Mycotoxins in foo..:

Furlong, Eliana Badiale ; Freire, Luisa ; Magnani, Marciane
Food Research International.  175 (2024)  - p. 113691 , 2024
Link: https://doi.org/10.1016/..
 
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15

Physical and enzymatic pretreatments of rice bran and their..:

Senna, Caroline de Almeida ; Leal, Francisco Henrique Pereira Neves ; Kupski, Larine.
Food Bioscience.  59 (2024)  - p. 104102 , 2024
Link: https://doi.org/10.1016/..
 
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