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Fusieger, Andressa
29  results:
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1

Influence of ripening and moisture on the microbiological q..:

Bombachi, Rafael ; Camargo, Anderson Carlos ; Firmo, Maria José Novaes...
Food Bioscience.  60 (2024)  - p. 104364 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of antifungal activity of lactic acid bacteria a..:

Souza, Luana Virgínia ; Rodrigues da Silva, Raiane ; Falqueto, Andressa...
LWT.  182 (2023)  - p. 114773 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effects of calcium chloride substitution on the physicochem..:

da Silva, Fernanda Lopes ; Fusieger, Andressa ; Moreira, Maria Tereza Cratiú...
Journal of Dairy Research.  90 (2023)  2 - p. 186-190 , 2023
Link: https://doi.org/10.1017/..
 
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4

Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 str..:

Nicosia, Fabrizio Domenico ; Pino, Alessandra ; Vaccalluzzo, Amanda...
Food Bioscience.  56 (2023)  - p. 103284 , 2023
Link: https://doi.org/10.1016/..
 
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5

Emulsifying salts and P2O5 content as promising strategies ..:

Fusieger, Andressa ; Russo, Nunziatina ; Nero, Luís Augusto...
International Journal of Dairy Technology.  77 (2023)  1 - p. 198-211 , 2023
Link: https://doi.org/10.1111/..
 
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6

Bactericidal and bacteriostatic effects of sodium polyphosp..:

Fusieger, Andressa ; de Jesus Silva, Sidney Rodrigues ; Rodrigues da Silva, Raiane...
Food Control.  147 (2023)  - p. 109580 , 2023
Link: https://doi.org/10.1016/..
 
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7

Influence of Emulsifying Salts on the Growth of Bacillus th..:

Fusieger, Andressa ; da Silva, Raiane Rodrigues ; Cavicchioli, Valéria Quintana...
Foods.  11 (2022)  20 - p. 3217 , 2022
Link: https://doi.org/10.3390/..
 
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8

Inhibitory activity of an emulsifying salt polyphosphate (J..:

Fusieger, Andressa ; da Silva, Raiane Rodrigues ; de Jesus Silva, Sidney Rodrigues...
LWT.  167 (2022)  - p. 113777 , 2022
Link: https://doi.org/10.1016/..
 
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9

Diversity of Filamentous Fungi Associated with Dairy Proces..:

Souza, Luana Virgínia ; Rodrigues, Rafaela da Silva ; Fusieger, Andressa...
Foods.  12 (2022)  1 - p. 153 , 2022
Link: https://doi.org/10.3390/..
 
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10

Bacteriocin-like inhibitory substances (BLIS) synthesized b..:

De Marco, Ivan ; Fusieger, Andressa ; Nero, Luís Augusto..
Biocatalysis and Agricultural Biotechnology.  42 (2022)  - p. 102355 , 2022
Link: https://doi.org/10.1016/..
 
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11

Microbial shifts through the ripening of the "Entre Serras"..:

Camargo, Anderson Carlos ; Costa, Edite Andrade ; Fusieger, Andressa...
Food Research International.  139 (2021)  - p. 109803 , 2021
Link: https://doi.org/10.1016/..
 
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12

Weissella: An Emerging Bacterium with Promising Health Bene..:

Teixeira, Camila Gonçalves ; Fusieger, Andressa ; Milião, Gustavo Leite...
Probiotics and Antimicrobial Proteins.  13 (2021)  4 - p. 915-925 , 2021
Link: https://doi.org/10.1007/..
 
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13

O gênero Weissella na indústria de alimentos: Uma revisão:

Teixeira, Camila Gonçalves ; Silva, Raiane Rodrigues da ; Fusieger, Andressa...
Research, Society and Development.  10 (2021)  5 - p. e8310514557 , 2021
Link: https://doi.org/10.33448..
 
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14

Microbiological quality and safety of Brazilian artisanal c..:

Camargo, Anderson Carlos ; de Araújo, João Paulo Andrade ; Fusieger, Andressa..
Brazilian Journal of Microbiology.  52 (2021)  1 - p. 393-409 , 2021
Link: https://doi.org/10.1007/..
 
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15

Biodiversity and technological features of Weissella isolat..:

Teixeira, Camila Gonçalves ; Fusieger, Andressa ; Martins, Evandro...
LWT.  147 (2021)  - p. 111474 , 2021
Link: https://doi.org/10.1016/..
 
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