I agree that this site is using cookies. You can find further informations here.
X
Fustier, Patrick
29  results:
Search for persons X
?
1

Interactions of phenolic compounds with milk proteins:

Han, Jaejoon ; Chang, Yoonjee ; Britten, Michel...
European Food Research and Technology.  245 (2019)  9 - p. 1881-1888 , 2019
Link: https://doi.org/10.1007/..
 
?
2

A comparative study on the rheological and thermogelling pr..:

Taherian, Ali R. ; Lacasse, Pierre ; Bisakowski, Barbara..
LWT.  113 (2019)  - p. 108305 , 2019
Link: https://doi.org/10.1016/..
 
?
3

Effect of oil phase properties on peptide release from wate..:

Giroux, Hélène J. ; Shea, Rachel ; Sabik, Hassan...
LWT.  109 (2019)  - p. 429-435 , 2019
Link: https://doi.org/10.1016/..
 
?
4

Rheological and thermogelling properties of commercials chi..:

Taherian, Ali R. ; Lacasse, Pierre ; Bisakowski, Barbara...
Food Hydrocolloids.  63 (2017)  - p. 635-645 , 2017
Link: https://doi.org/10.1016/..
 
?
5

Correction to Protein–Protein Multilayer Oil-in-Water Emuls..:

Fustier, Patrick ; Achouri, Allaoua ; Taherian, Ali R....
Journal of Agricultural and Food Chemistry.  64 (2016)  10 - p. 2173-2173 , 2016
Link: https://doi.org/10.1021/..
 
?
6

Enrichment of cheese with vitamin D3 and vegetable omega-3:

Stratulat, Iulia ; Britten, Michel ; Salmieri, Stephane...
Journal of Functional Foods.  13 (2015)  - p. 300-307 , 2015
Link: https://doi.org/10.1016/..
 
?
7

Protein–Protein Multilayer Oil-in-Water Emulsions for the M..:

Fustier, Patrick ; Achouri, Allaoua ; Taherian, Ali R....
Journal of Agricultural and Food Chemistry.  63 (2015)  42 - p. 9239-9250 , 2015
Link: https://doi.org/10.1021/..
 
?
8

Survival of microencapsulated Bifidobacterium longum in Che..:

Amine, Khalie Mahamad ; Champagne, Claude P. ; Raymond, Yves...
Food Control.  37 (2014)  - p. 193-199 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Study of chemical stability of lemon oil components in sodi..:

Sabik, Hassan ; Achouri, Allaoua ; Alfaro, Maria...
Food Funct..  5 (2014)  7 - p. 1495-1505 , 2014
Link: https://doi.org/10.1039/..
 
?
10

Enrichment of cheese with bioactive lipophilic compounds:

Stratulat, Iulia ; Britten, Michel ; Salmieri, Stephane...
Journal of Functional Foods.  6 (2014)  - p. 48-59 , 2014
Link: https://doi.org/10.1016/..
 
?
11

Effect of palmitoylated alginate microencapsulation on viab..:

Amine, Khalie Mahamad ; Champagne, Claude P. ; Salmieri, Stéphane...
LWT - Food Science and Technology.  56 (2014)  1 - p. 111-117 , 2014
Link: https://doi.org/10.1016/..
 
?
12

Encapsulation of coenzyme Q10 in a simple emulsion-based nu..:

Stratulat, Iulia ; Britten, Michel ; Salmieri, Stéphane...
Food Chemistry.  141 (2013)  3 - p. 2707-2712 , 2013
Link: https://doi.org/10.1016/..
 
?
13

Cheese fortification using water-in-oil-in-water double emu..:

Giroux, Hélène J. ; Constantineau, Stéphane ; Fustier, Patrick...
International Dairy Journal.  29 (2013)  2 - p. 107-114 , 2013
Link: https://doi.org/10.1016/..
 
?
14

Non-enzymatic browning and ascorbic acid degradation of ora..:

Fustier, Patrick ; St-Germain, François ; Lamarche, François.
Innovative Food Science & Emerging Technologies.  12 (2011)  4 - p. 491-498 , 2011
Link: https://doi.org/10.1016/..
 
?
15

Effect of polyphenolic ingredients on physical characterist..:

Han, Jaejoon ; Britten, Michel ; St-Gelais, Daniel...
Food Research International.  44 (2011)  1 - p. 494-497 , 2011
Link: https://doi.org/10.1016/..
 
1-15