Gábor Jónás
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5

Monitoring of salt content during the dry salting of ham:

Visy, Anna ; Hidas, Karina Ilona ; Surányi, József..
Progress in Agricultural Engineering Sciences.  16 (2021)  S2 - p. 45-54 , 2021
 
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Effect of wet-curing on physical properties and proteins of..:

Visy, Anna ; Hidas, Karina Ilona ; Barkó, Annamária...
Progress in Agricultural Engineering Sciences.  17 (2021)  S1 - p. 145-155 , 2021
 
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Evaluation of ultrasound and microbubbles effect on pork me..:

Anna Visy ; Gábor Jónás ; Dávid Szakos...
http://www.sciencedirect.com/science/article/pii/S1350417721001310.  , 2021
 
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14

Black Box Optimization Using QUBO and the Cross Entropy Met..:

, In: Computational Science – ICCS 2023; Lecture Notes in Computer Science,
 
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15

Towards Transfer Learning for Large-Scale Image Classificat..:

, In: 2023 IEEE International Conference on Quantum Computing and Engineering (QCE),
 
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