Gál, Teodóra
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2

Modulating temperature and pH during subcritical water extr..:

Yilmaz-Turan, Secil ; Gál, Teodóra ; Lopez-Sanchez, Patricia...
Yilmaz-Turan , S , Gál , T , Lopez-Sanchez , P , Martinez , M M , Menzel , C & Vilaplana , F 2023 , ' Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers ' , Food Hydrocolloids , vol. 145 , 109148 . https://doi.org/10.1016/j.foodhyd.2023.109148.  , 2023
 
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13

Assessment of Multi-walled Carbon Nanotube (MWCNT) Immunoto..:

Tăbăran, A.-F. ; Cătoi, C. ; Bolfă, P....
Journal of Comparative Pathology.  148 (2013)  1 - p. 93 , 2013
 
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14

Terminologies and characteristics of natural mineral and th..:

Elster, Daniel ; Szőcs, Teodóra ; Gál, Nóra...
info:eu-repo/semantics/altIdentifier/doi/10.5474/geologija.2022.002.  , 2022
 
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