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Gény, Laurence
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1

Identification and analysis of new α- and β-hydroxy ketones..:

Peterson, Ana ; Cholet, Céline ; Geny, Laurence...
Food Chemistry.  305 (2020)  - p. 125486 , 2020
Link: https://doi.org/10.1016/..
 
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2

Temperature-based grapevine sugar ripeness modelling for a ..:

Parker, Amber K. ; García de Cortázar-Atauri, Iñaki ; Gény, Laurence...
Agricultural and Forest Meteorology.  285-286 (2020)  - p. 107902 , 2020
Link: https://doi.org/10.1016/..
 
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3

Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc..:

Cholet, Céline ; Claverol, Stéphane ; Claisse, Olivier...
BMC Plant Biology.  16 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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4

Structural and Biochemical Changes Induced by Pulsed Electr..:

Cholet, Céline ; Delsart, Cristèle ; Petrel, Mélina...
Journal of Agricultural and Food Chemistry.  62 (2014)  13 - p. 2925-2934 , 2014
Link: https://doi.org/10.1021/..
 
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5

Effects of Pulsed Electric Fields on Cabernet Sauvignon Gra..:

Delsart, Cristèle ; Cholet, Céline ; Ghidossi, Rémy...
Food and Bioprocess Technology.  7 (2013)  2 - p. 424-436 , 2013
Link: https://doi.org/10.1007/..
 
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6

Impact of foliar symptoms of "Esca proper" on proteins rela..:

Pasquier, Grégory ; Lapaillerie, Delphine ; Vilain, Sébastien...
PROTEOMICS.  13 (2013)  1 - p. 108-118 , 2013
Link: https://doi.org/10.1002/..
 
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7

Classification of varieties for their timing of flowering a..:

Parker, Amber ; de Cortázar-Atauri, Inaki Garcia ; Chuine, Isabelle...
Agricultural and Forest Meteorology.  180 (2013)  - p. 249-264 , 2013
Link: https://doi.org/10.1016/..
 
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8

Proteomic analysis of the effects of ABA treatments on ripe..:

Giribaldi, Marzia ; Gény, Laurence ; Delrot, Serge.
Journal of Experimental Botany.  61 (2010)  9 - p. 2447-2458 , 2010
Link: https://www.jstor.org/st..
 
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9

ABA Initiates Anthocyanin Production in Grape Cell Cultures:

Gagné, Séverine ; Cluzet, Stéphanie ; Mérillon, Jean-Michel.
Journal of Plant Growth Regulation.  30 (2010)  1 - p. 1-10 , 2010
Link: https://doi.org/10.1007/..
 
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10

Leucoanthocyanidin reductase and anthocyanidin reductase ge..:

Gagné, Séverine ; Lacampagne, Soizic ; Claisse, Olivier.
Plant Physiology and Biochemistry.  47 (2009)  4 - p. 282-290 , 2009
Link: https://doi.org/10.1016/..
 
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11

Grape berry skin features related to ontogenic resistance t..:

Deytieux-Belleau, Christelle ; Geny, Laurence ; Roudet, Jean...
European Journal of Plant Pathology.  125 (2009)  4 - p. 551-563 , 2009
Link: https://doi.org/10.1007/..
 
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12

Involvement of Abscisic Acid in Controlling the Proanthocya..:

Lacampagne, Soizic ; Gagné, Séverine ; Gény, Laurence
Journal of Plant Growth Regulation.  29 (2009)  1 - p. 81-90 , 2009
Link: https://doi.org/10.1007/..
 
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13

Pectin methylesterase and polygalacturonase in the developi..:

Deytieux-Belleau, Christelle ; Vallet, Amélie ; Donèche, Bernard.
Plant Physiology and Biochemistry.  46 (2008)  7 - p. 638-646 , 2008
Link: https://doi.org/10.1016/..
 
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14

Proteome analysis of grape skins during ripening:

Deytieux, Christelle ; Geny, Laurence ; Lapaillerie, Delphine...
Journal of Experimental Botany.  58 (2007)  7 - p. 1851-1862 , 2007
Link: https://www.jstor.org/st..
 
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15

Composition and Cellular Localization of Tannins in Caberne..:

Gagné, Séverine ; Saucier, Cédric ; Gény, Laurence
Journal of Agricultural and Food Chemistry.  54 (2006)  25 - p. 9465-9471 , 2006
Link: https://doi.org/10.1021/..
 
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