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Gómez Plaza, Encarna
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1

High-Power Ultrasound in Enology: Is the Outcome of This Te..:

Pérez-Porras, Paula ; Gómez Plaza, Encarna ; Martínez-Lapuente, Leticia...
Foods.  12 (2023)  11 - p. 2236 , 2023
Link: https://doi.org/10.3390/..
 
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2

The production and application of enzymes related to the qu..:

Yang, Hua ; Cai, Guolin ; Lu, Jian.
Critical Reviews in Food Science and Nutrition.  61 (2020)  10 - p. 1605-1615 , 2020
Link: https://doi.org/10.1080/..
 
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3

The Generation of Suspended Cell Wall Material May Limit th..:

Pérez-Porras, Paula ; Bautista-Ortín, Ana Belén ; Martínez-Lapuente, Leticia...
Foods.  13 (2024)  9 - p. 1306 , 2024
Link: https://doi.org/10.3390/..
 
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4

Exploring the Impact of Extended Maceration on the Volatile..:

Martínez-Moreno, Alejandro ; Toledo-Gil, Rosa ; Bautista-Ortin, Ana Belén...
Fermentation.  10 (2024)  7 - p. 343 , 2024
Link: https://doi.org/10.3390/..
 
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5

Protein extracts from amaranth and quinoa as novel fining a..:

Pino-Ramos, Liudis L. ; Gómez-Plaza, Encarna ; Olate-Olave, Verónica R...
Food Chemistry.  448 (2024)  - p. 139055 , 2024
Link: https://doi.org/10.1016/..
 
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6

Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Inv..:

Martínez-Moreno, Alejandro ; Pérez-Porras, Paula ; Bautista-Ortín, Ana Belén..
Foods.  13 (2024)  11 - p. 1761 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of fining with new plant proteins on the aroma compo..:

Pino-Ramos, Liudis ; Laurie, V. Felipe ; Gómez-Plaza, Encarna..
BIO Web of Conferences.  68 (2023)  - p. 02012 , 2023
Link: https://doi.org/10.1051/..
 
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8

Effect of Pre-fermentative Treatments on Polysaccharide Com..:

Martínez-Lapuente, Leticia ; Guadalupe, Zenaida ; Higueras, Manuel...
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1928-1937 , 2023
Link: https://doi.org/10.1021/..
 
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9

Use of unripe grape wine as a tool for reducing alcohol con..:

Martínez-Moreno, Alejandro ; Martínez-Pérez, Pilar ; Bautista-Ortín, Ana Belén.
OENO One.  57 (2023)  1 - p. 109-119 , 2023
Link: https://doi.org/10.20870..
 
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10

Ultrasound to process white grapes:

, In: White Wine Technology,
Gómez-Plaza, Encarna ; Pérez-Prieto, Luis Javier ; Pérez-Porras, Paula. - p. 73-85 , 2022
Link: https://doi.org/10.1016/..
 
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11

Combining high-power ultrasound and enological enzymes duri..:

Pérez-Porras, Paula ; Bautista-Ortín, Ana Belén ; Jurado, Ricardo.
LWT.  156 (2022)  - p. 113032 , 2022
Link: https://doi.org/10.1016/..
 
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12

Revisiting the use of pectinases in enology: A role beyond ..:

Osete-Alcaraz, Andrea ; Gómez-Plaza, Encarna ; Pérez-Porras, Paula.
Food Chemistry.  372 (2022)  - p. 131282 , 2022
Link: https://doi.org/10.1016/..
 
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13

Grape Pulp Fiber as Possible Fining Agents for Red Wine:

Osete-Alcaraz, Andrea ; Osete-Alcaraz, Lucía ; Ortega-Regules, Ana Eugenia..
Biomolecules.  12 (2022)  10 - p. 1519 , 2022
Link: https://doi.org/10.3390/..
 
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14

List of contributors:

, In: White Wine Technology,
Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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15

Effects of combining high power ultrasound and enological e..:

Martínez-Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén...
LWT.  170 (2022)  - p. 114060 , 2022
Link: https://doi.org/10.1016/..
 
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