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Gómez Sánchez, Rosario
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1

Psychometric Properties of the Spanish Adaptation of the He..:

Leal Costa, César ; Gómez Sánchez, Rosario ; Tirado González, Sonia..
The Spanish Journal of Psychology.  18 (2015)  - p. , 2015
Link: https://doi.org/10.1017/..
 
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2

Determination of Saffron Flower Metabolites by Near-Infrare..:

Escobar-Talavera, Jorge F. ; Martínez-Navarro, María Esther ; Alonso, Gonzalo L..
Horticulturae.  10 (2024)  6 - p. 593 , 2024
Link: https://doi.org/10.3390/..
 
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3

Chemical and sensorial profile of Tempranillo wines elabora..:

Cebrián-Tarancón, Cristina ; Sánchez-Gómez, Rosario ; María Martínez-Gil, Ana...
Food Chemistry.  453 (2024)  - p. 139607 , 2024
Link: https://doi.org/10.1016/..
 
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4

Saffron Stigmas Apocarotenoid Contents from Saffron Latent ..:

Lorenzo, Cándida ; Shadmani, Golnaz ; Valouzi, Hajar...
Horticulturae.  9 (2023)  8 - p. 933 , 2023
Link: https://doi.org/10.3390/..
 
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5

Monitorization of Varietal Aroma Composition Dynamics durin..:

Marín-San Román, Sandra ; Fernández-Novales, Juan ; Cebrián-Tarancón, Cristina...
Journal of Agricultural and Food Chemistry.  71 (2023)  5 - p. 2616-2627 , 2023
Link: https://doi.org/10.1021/..
 
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6

Influence of Oxygen Management on Color and Phenolics of Re..:

Carrasco-Quiroz, Marioli ; del Alamo-Sanza, Maria del ; Martínez-Gil, Ana María...
Molecules.  28 (2023)  1 - p. 459 , 2023
Link: https://doi.org/10.3390/..
 
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7

Agronomic practices impact argentatin content in guayule (P..:

Gallego, Beatriz ; García-Martínez, M. Mercedes ; Sánchez-Gómez, Rosario...
Industrial Crops and Products.  194 (2023)  - p. 116402 , 2023
Link: https://doi.org/10.1016/..
 
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8

Improving the extraction of guayulins from guayule stems (P..:

Latorre, Guayente ; García-Suelto, Margarita ; García-Martínez, M. Mercedes...
Industrial Crops and Products.  183 (2022)  - p. 114976 , 2022
Link: https://doi.org/10.1016/..
 
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9

Development of a New Strategy for Studying the Oxygen Consu..:

Carrasco-Quiroz, Marioli ; Martínez-Gil, Ana María ; Nevares, Ignacio...
Foods.  11 (2022)  13 - p. 1961 , 2022
Link: https://doi.org/10.3390/..
 
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10

Air saturation methodology proposal for the analysis of win..:

Del Alamo-Sanza, Maria ; Sánchez-Gómez, Rosario ; Martínez-Martínez, Víctor..
Food Research International.  147 (2021)  - p. 110535 , 2021
Link: https://doi.org/10.1016/..
 
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11

Vine-Shoots as Enological Additives. A Study of Acute Toxic..:

Cebrián-Tarancón, Cristina ; Fernández-Roldán, Francisco ; Sánchez-Gómez, Rosario..
Foods.  10 (2021)  6 - p. 1267 , 2021
Link: https://doi.org/10.3390/..
 
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12

Post-pruning storage and toasting of vine-shoots decrease f..:

Cebrián-Tarancón, Cristina ; Sánchez-Gómez, Rosario ; Oliva, José...
IVES Technical Reviews, vine and wine.  , 2021
Link: https://doi.org/10.20870..
 
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13

Red Wine Aging by Different Micro-Oxygenation Systems and O..:

Sánchez-Gómez, Rosario ; del Alamo-Sanza, Maria ; Martínez-Gil, Ana María.
Processes.  8 (2020)  10 - p. 1250 , 2020
Link: https://doi.org/10.3390/..
 
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14

Study of the role of oxygen in the evolution of red wine co..:

Sánchez-Gómez, Rosario ; del Alamo-Sanza, Maria ; Martínez-Martínez, Víctor.
Food Chemistry.  328 (2020)  - p. 127040 , 2020
Link: https://doi.org/10.1016/..
 
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15

Volatile composition of oak wood from different customised ..:

Sánchez-Gómez, Rosario ; del Alamo-Sanza, Maria ; Nevares, Ignacio
Food Chemistry.  329 (2020)  - p. 127181 , 2020
Link: https://doi.org/10.1016/..
 
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