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Gómez-Guillén, María Carmen
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1

Development of a Ready-to-Eat Fish Product Enriched with Fi..:

Gómez-Guillén, María Carmen ; Pérez-García, Selene ; Alemán, Ailén...
Foods.  12 (2023)  11 - p. 2272 , 2023
Link: https://doi.org/10.3390/..
 
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2

Yogurt Fortification by the Addition of Microencapsulated S..:

Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén...
Antioxidants.  10 (2021)  10 - p. 1567 , 2021
Link: https://doi.org/10.3390/..
 
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3

The effect of the combined use of high pressure treatment a..:

Gómez-Estaca, Joaquín ; López-Caballero, María Elvira ; Martínez-Bartolomé, Miguel Ángel...
International Journal of Food Microbiology.  283 (2018)  - p. 28-36 , 2018
Link: https://doi.org/10.1016/..
 
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4

Active nanocomposite films based on soy proteins-montmorill..:

Echeverría, Ignacio ; López-Caballero, María Elvira ; Gómez-Guillén, María Carmen..
International Journal of Food Microbiology.  266 (2018)  - p. 142-149 , 2018
Link: https://doi.org/10.1016/..
 
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5

Biodegradable bi-layered coatings shaped by dipping of Ti f..:

Frajkorová, Františka ; Molero, Esther ; Montero, Pilar...
Journal of the European Ceramic Society.  36 (2016)  2 - p. 343-355 , 2016
Link: https://doi.org/10.1016/..
 
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6

Sea bream bones and scales as a source of gelatin and ACE i..:

Akagündüz, Yesim ; Mosquera, Mauricio ; Giménez, Begoña...
LWT - Food Science and Technology.  55 (2014)  2 - p. 579-585 , 2014
Link: https://doi.org/10.1016/..
 
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7

Effect of natural compounds alternative to commercial antim..:

López-Caballero, María Elvira ; Martínez-Álvarez, Óscar ; Gómez-Guillén, María Carmen.
European Food Research and Technology.  223 (2006)  1 - p. 7-15 , 2006
Link: https://doi.org/10.1007/..
 
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8

Quality of Norway lobster (Nephrops norwegicus) treated wit..:

López-Caballero, María Elvira ; Martínez-Álvarez, Óscar ; Gómez-Guillén, María Carmen.
European Food Research and Technology.  222 (2005)  3-4 - p. 425-431 , 2005
Link: https://doi.org/10.1007/..
 
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9

Anti-Inflammatory Properties, Bioaccessibility and Intestin..:

Alemán, Ailén ; Marín-Peñalver, Daniel ; de Palencia, Pilar Fernández..
Nutrients.  14 (2022)  1 - p. 210 , 2022
Link: https://doi.org/10.3390/..
 
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10

Physical and Oxidative Water-in-Oil Emulsion Stability by t..:

Pascual-Silva, Carolina ; Alemán, Ailén ; López-Caballero, María Elvira..
Antioxidants.  11 (2022)  11 - p. 2236 , 2022
Link: https://doi.org/10.3390/..
 
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11

Physicochemical, Antioxidant, and Anti-Inflammatory Propert..:

Alemán, Ailén ; Pérez-García, Selene ; Fernández de Palencia, Pilar..
Antioxidants.  10 (2021)  5 - p. 693 , 2021
Link: https://doi.org/10.3390/..
 
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12

Characterization, stability, and in vivo effects in Caenorh..:

Oliveira Lima, Karina ; Alemán, Ailén ; López-Caballero, M. Elvira...
Food Chemistry.  364 (2021)  - p. 130380 , 2021
Link: https://doi.org/10.1016/..
 
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13

Exploring the potential of common iceplant, seaside arrowgr..:

Sánchez-Faure, Alicia ; Calvo, Marta María ; Pérez-Jiménez, Jara...
Food Research International.  137 (2020)  - p. 109613 , 2020
Link: https://doi.org/10.1016/..
 
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14

Structural features of myofibrillar fish protein interactin..:

Pinilla, Cristian Mauricio Barreto ; Brandelli, Adriano ; López-Caballero, María Elvira..
Food Research International.  137 (2020)  - p. 109687 , 2020
Link: https://doi.org/10.1016/..
 
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15

Antioxidant, ACE-Inhibitory, and Antimicrobial Activities o..:

Mosquera, Mauricio ; Giménez, Begoña ; Ramos, Sonia...
Journal of Aquatic Food Product Technology.  25 (2014)  3 - p. 444-455 , 2014
Link: https://doi.org/10.1080/..
 
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