E-LIB Suche - Ergebnisse für: Gómez-López, Vicente M.

1

Consumer attitudes and perceptions towards chilled ready-to..:

Smigic, Nada ; Ozilgen, Sibel ; Gómez-López, Vicente M....
Journal of Consumer Protection and Food Safety. 18 (2023) 2 - p. 133-146 , 2023

Link: https://doi.org/10.1007/..

2

Antibacterial and Proliferative Effects of NaOH-Coated Tita..:

Lijnev, Artiom ; Elango, Jeevithan ; Gómez-López, Vicente M....
Pharmaceutics. 15 (2022) 1 - p. 98 , 2022

Link: https://doi.org/10.3390/..

3

Electromagnetic technologies in food science:

Gómez-López, Vicente M ; Bhat, Rajeev - First edition . , 2022

Link: https://onlinelibrary.wi..

4

Removal of an Azo Dye from Wastewater through the Use of Tw..:

Rodríguez-López, María Isabel ; Pellicer, José Antonio ; Gómez-Morte, Teresa...
International Journal of Molecular Sciences. 23 (2022) 15 - p. 8406 , 2022

Link: https://doi.org/10.3390/..

5

Impact of Non-Thermal Technologies on the Quality of Nuts: ..:

Sánchez-Bravo, Paola ; Noguera-Artiaga, Luis ; Gómez-López, Vicente M....
Foods. 11 (2022) 23 - p. 3891 , 2022

Link: https://doi.org/10.3390/..

6

How do consumers perceive food safety risks? – Results from..:

Djekic, Ilija ; Nikolic, Aleksandra ; Mujcinovic, Alen...
Food Control. 142 (2022) - p. 109216 , 2022

Link: https://doi.org/10.1016/..

7

Retinol-Loaded Poly(Vinyl Alcohol)-Based Hydrogels as Suita..:

Elango, Jeevithan ; Zamora-Ledezma, Camilo ; Negrete-Bolagay, Daniela...
International Journal of Molecular Sciences. 23 (2022) 24 - p. 15623 , 2022

Link: https://doi.org/10.3390/..

8

Effect of pH on pulsed light inactivation of polyphenol oxi..:

Pellicer, José A. ; Gabaldón, José A. ; Gómez-López, Vicente M.
Enzyme and Microbial Technology. 148 (2021) - p. 109812 , 2021

Link: https://doi.org/10.1016/..

9

Heat inactivation of thermolabile polygalacturonase down to..:

Serrano-Martínez, Ana ; Aprodu, Iuliana ; Banu, Iuliana...
LWT. 137 (2021) - p. 110385 , 2021

Link: https://doi.org/10.1016/..

10

Guidelines on reporting treatment conditions for emerging t..:

Gómez-López, Vicente M. ; Pataro, Gianpiero ; Tiwari, Brijesh...
Critical Reviews in Food Science and Nutrition. 62 (2021) 21 - p. 5925-5949 , 2021

Link: https://doi.org/10.1080/..

11

Inactivation of Foodborne Viruses by UV Light: A Review:

Gómez-López, Vicente M. ; Jubinville, Eric ; Rodríguez-López, María Isabel...
Foods. 10 (2021) 12 - p. 3141 , 2021

Link: https://doi.org/10.3390/..

12

Potential of pulsed light technology for control of SARS-Co..:

Jean, Julie ; Rodríguez-López, María Isabel ; Jubinville, Eric..
Journal of Photochemistry and Photobiology B: Biology. 215 (2021) - p. 112106 , 2021

Link: https://doi.org/10.1016/..

13

Degradation and toxicity evaluation of azo dye Direct red 8..:

Serrano-Martínez, Ana ; Mercader-Ros, María Teresa ; Martínez-Alcalá, Isabel...
Journal of Water Process Engineering. 37 (2020) - p. 101530 , 2020

Link: https://doi.org/10.1016/..

14

Pectin methylesterase inactivation by pulsed light:

Pellicer, José Antonio ; Navarro, Patricia ; Gómez-López, Vicente M.
Innovative Food Science & Emerging Technologies. 62 (2020) - p. 102366 , 2020

Link: https://doi.org/10.1016/..

15

Evaluation of monoterpene-cyclodextrin complexes as bacteri..:

Rodríguez-López, María Isabel ; Mercader-Ros, María Teresa ; Pellicer, José Antonio...
Food Control. 108 (2020) - p. 106814 , 2020

Link: https://doi.org/10.1016/..