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Gómez-Limia, Lucía
45  results:
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1

Impact of the Filling Medium on the Colour and Sensory Char..:

Gómez-Limia, Lucía ; Carballo, Javier ; Rodríguez-González, Miriam.
Foods.  11 (2022)  8 - p. 1115 , 2022
Link: https://doi.org/10.3390/..
 
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2

Proximate composition and amino acid profile of European ee..:

Gómez-Limia, Lucía ; Carballo, Javier ; Rodríguez-González, Mirian.
European Food Research and Technology.  248 (2022)  5 - p. 1437-1446 , 2022
Link: https://doi.org/10.1007/..
 
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3

Oxidative Stability and Antioxidant Activity in Canned Eels..:

Gómez-Limia, Lucía ; Sanmartín, Nicolás Moya ; Carballo, Javier...
Foods.  10 (2021)  4 - p. 790 , 2021
Link: https://doi.org/10.3390/..
 
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4

Impact of processing and storage on the nutritional and sen..:

Martínez, Sidonia ; Armesto, Jorge ; Gómez-Limia, Lucia.
Food Chemistry.  313 (2020)  - p. 126065 , 2020
Link: https://doi.org/10.1016/..
 
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5

Free Amino Acids and Biogenic Amines in Canned European Eel..:

Gómez-Limia, Lucía ; Cutillas, Roxana ; Carballo, Javier..
Foods.  9 (2020)  10 - p. 1377 , 2020
Link: https://doi.org/10.3390/..
 
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6

Effects of different cooking methods on the antioxidant cap..:

Armesto, Jorge ; Gómez-Limia, Lucía ; Carballo, Javier.
International Journal of Food Sciences and Nutrition.  70 (2018)  2 - p. 136-149 , 2018
Link: https://doi.org/10.1080/..
 
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7

Impact of vacuum cooking and boiling, and refrigerated stor..:

Armesto, Jorge ; Gómez-Limia, Lucía ; Carballo, Javier.
LWT - Food Science and Technology.  79 (2017)  - p. 267-277 , 2017
Link: https://doi.org/10.1016/..
 
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8

Effects of different cooking methods on some chemical and s..:

Armesto, Jorge ; Gómez-Limia, Lucía ; Carballo, Javier.
International Journal of Food Science & Technology.  51 (2016)  9 - p. 2071-2080 , 2016
Link: https://doi.org/10.1111/..
 
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9

Hypothalamic-pituitary-adrenal axis activity is modified by..:

Lafuente, Anunciacion ; Pereiro, Natividad ; Gomez-Limia, Lucia
Toxicology Letters.  221 (2013)  - p. S108 , 2013
Link: https://doi.org/10.1016/..
 
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10

Oxidative Stability and Antioxidant Activity in Canned Eels..:

Gómez-Limia, Lucía ; Sanmartín, Nicolás Moya ; Carballo, Javier...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067596/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Free Amino Acids and Biogenic Amines in Canned European Eel..:

Gómez-Limia, Lucía ; Cutillas, Roxana ; Carballo, Javier..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601705/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

Impact of the Filling Medium on the Colour and Sensory Char..:

Lucía Gómez-Limia ; Javier Carballo ; Miriam Rodríguez-González.
Food Quality and Safety.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Impact of the Filling Medium on the Colour and Sensory Char..:

Lucía Gómez-Limia ; Javier Carballo ; Miriam Rodríguez-González.
https://www.mdpi.com/2304-8158/11/8/1115.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Oxidative Stability and Antioxidant Activity in Canned Eels..:

Lucía Gómez-Limia ; Nicolás Moya Sanmartín ; Javier Carballo...
https://www.mdpi.com/2304-8158/10/4/790.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Oxidative Stability and Antioxidant Activity in Canned Eels..:

Lucía Gómez-Limia ; Nicolás Moya Sanmartín ; Javier Carballo...
Food Quality and Safety.  , 2021
Link: https://doi.org/10.3390/..
 
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