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Gómez-Mascaraque, Laura, G
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1

Influence of citrate- and phosphate-based calcium sequester..:

Deshwal, Gaurav Kr ; Fenelon, Mark ; Gómez-Mascaraque, Laura G..
Food Hydrocolloids.  153 (2024)  - p. 109970 , 2024
Link: https://doi.org/10.1016/..
 
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2

Electrostatic spray drying: A new alternative for drying of..:

Comunian, Talita A. ; Gómez-Mascaraque, Laura G. ; Maudhuit, Audrey...
Food Research International.  183 (2024)  - p. 114189 , 2024
Link: https://doi.org/10.1016/..
 
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3

Multispecies pasture diet and cow breed impacts on milk com..:

Kostovska, Renata ; Horan, Brendan ; Drouin, Gaetan...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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4

Dynamic in situ microstructure evaluation of cheese melting..:

Deshwal, Gaurav Kr ; Fenelon, Mark ; Huppertz, Thom.
Food Structure.  39 (2024)  - p. 100362 , 2024
Link: https://doi.org/10.1016/..
 
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5

Influence of calcium sequestering salt type and concentrati..:

Kr Deshwal, Gaurav ; Fenelon, Mark ; Gómez-Mascaraque, Laura G..
Food Research International.  190 (2024)  - p. 114587 , 2024
Link: https://doi.org/10.1016/..
 
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6

Impact of the extraction method on the composition and solu..:

Pérez-Vila, Sara ; Fenelon, Mark ; Hennessy, Deirdre..
Food Hydrocolloids.  147 (2024)  - p. 109372 , 2024
Link: https://doi.org/10.1016/..
 
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7

Microstructure and in vitro digestion of mixed protein gels..:

Pinho, Samantha C. ; Brito-Oliveira, Thais C. ; Geremias-Andrade, Ivana M....
Food Hydrocolloids.  155 (2024)  - p. 110189 , 2024
Link: https://doi.org/10.1016/..
 
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8

The emulsifying properties of protein extracts from perenni..:

Pérez-Vila, Sara ; Fenelon, Mark A. ; O'Mahony, James A..
Food Hydrocolloids.  152 (2024)  - p. 109917 , 2024
Link: https://doi.org/10.1016/..
 
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9

Exploring the use of NIR and Raman spectroscopy for the pre..:

Stocco, Giorgia ; Gómez-Mascaraque, Laura G. ; Deshwal, Gaurav Kr...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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10

A Review on the Effect of Calcium Sequestering Salts on Cas..:

Deshwal, Gaurav Kr ; Gómez-Mascaraque, Laura G. ; Fenelon, Mark.
Molecules.  28 (2023)  5 - p. 2085 , 2023
Link: https://doi.org/10.3390/..
 
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11

The Protein Composition and In Vitro Digestive Characterist..:

Byrne, Margaret E. ; Arranz, Elena ; Bot, Francesca...
Foods.  12 (2023)  7 - p. 1469 , 2023
Link: https://doi.org/10.3390/..
 
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12

Influence of pH, temperature and concentration of calcium s..:

Deshwal, Gaurav Kr ; Corrigan, Bernard Martin ; Fenelon, Mark..
International Dairy Journal.  146 (2023)  - p. 105761 , 2023
Link: https://doi.org/10.1016/..
 
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13

Alginate microcapsules produced by external gelation in mil..:

Gómez-Mascaraque, Laura G. ; Chambon, Vincent ; Trifkovic, Kata.
Food Structure.  37 (2023)  - p. 100339 , 2023
Link: https://doi.org/10.1016/..
 
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14

Determination of Minerals in Soft and Hard Cheese Varieties..:

Deshwal, Gaurav K. ; Gómez-Mascaraque, Laura G. ; Fenelon, Mark.
Molecules.  28 (2023)  10 - p. 3988 , 2023
Link: https://doi.org/10.3390/..
 
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15

Exopolysaccharides produced by Bacillus spp. inhibit biofil..:

Sabino, Yasmin Neves Vieira ; Araújo Domingues, Katialaine Corrêa de ; Mathur, Harsh...
International Journal of Biological Macromolecules.  253 (2023)  - p. 126689 , 2023
Link: https://doi.org/10.1016/..
 
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