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Gómez-Zavaglia, Andrea
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1

Phytochemical compounds with promising biological activitie..:

Cassani, Lucía ; Silva, Aurora ; Carpena, Maria...
Food Chemistry.  438 (2024)  - p. 138037 , 2024
Link: https://doi.org/10.1016/..
 
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2

Encapsulation of lactic acid bacteria in W/O/W emulsions st..:

La Cava, Enzo ; Di Clemente, Natalia A. ; Gerbino, Esteban..
Food Research International.  180 (2024)  - p. 114076 , 2024
Link: https://doi.org/10.1016/..
 
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3

In vivooral toxicity and antioxidant capacity ofNothofagus ..:

Hugo, Ayelén A. ; Serradell, María Delos Ángeles ; Peri, Pablo L...
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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4

Chickpeas' and Lentils' Soaking and Cooking Wastewaters Rep..:

Martins, Gonçalo Nuno ; Carboni, Angela Daniela ; Hugo, Ayelén Amelia..
Foods.  12 (2023)  12 - p. 2324 , 2023
Link: https://doi.org/10.3390/..
 
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5

Infrared spectroscopy: an underexploited analytical tool fo..:

Borba, Ana ; Gómez-Zavaglia, Andrea
Current Opinion in Food Science.  49 (2023)  - p. 100953 , 2023
Link: https://doi.org/10.1016/..
 
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6

Recent Progress in Understanding the Impact of Food Process..:

Gomez-Zavaglia, Andrea ; Barros, Lillian ; Prieto, Miguel A..
Foods.  12 (2023)  17 - p. 3167 , 2023
Link: https://doi.org/10.3390/..
 
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7

Molecular Simulation: a remarkable tool to study mechanisms..:

Ferreira, Tiago H ; Maximiano, Pedro ; Ureta, Micaela..
Current Opinion in Food Science.  50 (2023)  - p. 100985 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of food-grade biopolymers coated Pickering emulsions..:

Cassani, Lucía ; Prieto, Miguel A ; Gomez-Zavaglia, Andrea
Current Opinion in Food Science.  51 (2023)  - p. 101031 , 2023
Link: https://doi.org/10.1016/..
 
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9

Editorial overview: Food Physics & Materials Science 2023:

Gómez-Zavaglia, Andrea
Current Opinion in Food Science.  52 (2023)  - p. 101070 , 2023
Link: https://doi.org/10.1016/..
 
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10

Heterocyclic aromatic amines in meat: Formation mechanisms,..:

Oz, Emel ; Aoudeh, Eyad ; Murkovic, Michael...
Meat Science.  205 (2023)  - p. 109312 , 2023
Link: https://doi.org/10.1016/..
 
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11

Microfluidics potential for developing food-grade microstru..:

Fuciños, Clara ; Rodríguez-Sanz, Andrea ; García-Caamaño, Esther...
Food Research International.  172 (2023)  - p. 113086 , 2023
Link: https://doi.org/10.1016/..
 
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12

Lactic Acid Bacteria in the Production of Traditional Ferme..:

Carboni, Angela D. ; Martins, Gonçalo N. ; Gómez-Zavaglia, Andrea.
Fermentation.  9 (2023)  4 - p. 315 , 2023
Link: https://doi.org/10.3390/..
 
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13

Enzymatic synthesis of fructooligosaccharides: From carrot ..:

Guerra, Laureana ; Ureta, Micaela ; Romanini, Diana...
Food Research International.  170 (2023)  - p. 112991 , 2023
Link: https://doi.org/10.1016/..
 
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14

Review - Sporeforming probiotic bacteria: Characteristics, ..:

Soares, Mariana B. ; Almada, Carine N. ; Pereira, Eliene P.R....
Trends in Food Science & Technology.  138 (2023)  - p. 453-469 , 2023
Link: https://doi.org/10.1016/..
 
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15

Quantification of the environmental impact arising from the..:

Quintana, Gabriel ; Di Clemente, Natalia ; Gómez-Zavaglia, Andrea.
Food Research International.  174 (2023)  - p. 113645 , 2023
Link: https://doi.org/10.1016/..
 
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