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Gökırmaklı, Çağlar
16  results:
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1

Chemical, microbial, and volatile compounds of water kefir ..:

Ustaoğlu-Gençgönül, Mutlu ; Gökırmaklı, Çağlar ; Üçgül, Bilgenur..
European Food Research and Technology.  250 (2024)  8 - p. 2233-2244 , 2024
Link: https://doi.org/10.1007/..
 
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2

Microbial viability and nutritional content of water kefir ..:

Gökırmaklı, Çağlar ; Şatır, Gülçin ; Guzel‐Seydim, Zeynep Banu
Food Science & Nutrition.  12 (2024)  6 - p. 4143-4150 , 2024
Link: https://doi.org/10.1002/..
 
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3

Prophylaxis effects of water kefir on post‐infectious irrit..:

Gökırmaklı, Çağlar ; Erol, Zeki ; Gun, Ilhan..
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3371-3378 , 2023
Link: https://doi.org/10.1111/..
 
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4

Use of mandarin and persimmon fruits in water kefir ferment..:

Güzel‐Seydim, Zeynep B. ; Şatır, Gülçin ; Gökırmaklı, Çağlar
Food Science & Nutrition.  11 (2023)  10 - p. 5890-5897 , 2023
Link: https://doi.org/10.1002/..
 
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5

Chemical, microbial, and volatile changes of water kefir du..:

Gökırmaklı, Çağlar ; Yüceer, Yonca Karagül ; Guzel-Seydim, Zeynep Banu
European Food Research and Technology.  249 (2023)  7 - p. 1717-1728 , 2023
Link: https://doi.org/10.1007/..
 
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6

Water kefir grains vs. milk kefir grains: Physical, microbi..:

Gökırmaklı, Çağlar ; Güzel‐Seydim, Zeynep B.
Journal of Applied Microbiology.  132 (2022)  6 - p. 4349-4358 , 2022
Link: https://doi.org/10.1111/..
 
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7

A comparison of milk kefir and water kefir: Physical, chemi..:

Guzel-Seydim, Zeynep B. ; Gökırmaklı, Çağlar ; Greene, Annel K.
Trends in Food Science & Technology.  113 (2021)  - p. 42-53 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effects of kefir consumption on carbohydrate profile of mot..:

Kurt, Tuğçe Tok ; Gökırmaklı, Çağlar ; Guzel-Seydim, Zeynep B
Functional Foods in Health and Disease.  11 (2021)  9 - p. 473 , 2021
Link: https://doi.org/10.31989..
 
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9

The future of food:

Bayram, Mustafa ; Gökırmaklı, Çağlar , 2020
Link: https://search.ebscohost..
 
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10

Use of mandarin and persimmon fruits in water kefir ferment..:

Güzel‐Seydim, Zeynep B ; Şatır, Gülçin ; Gökırmaklı, Çağlar
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563690/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VI..:

ERTEKİN FİLİZ, Bilge ; SESLİ ÇETİN, Emel ; Gokirmakli, Caglar.
af771285-ae13-43f7-a24e-13c2ccf567f5.  , 2022
Link: http://acikerisim.sdu.ed..
 
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12

Volatile aroma compounds and bioactive compounds of hawthor..:

Gokirmakli, Caglar ; Kök Taş, Tuğba ; Budak, Nilgun H...
b34fb790-ba91-4b31-9e5a-4859d7bac58d.  , 2022
Link: https://doi.org/10.1111/..
 
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13

Use of mandarin and persimmon fruits in water kefir ferment..:

Zeynep B. Güzel‐Seydim ; Gülçin Şatır ; Çağlar Gökırmaklı
https://doi.org/10.1002/fsn3.3561.  , 2023
Link: https://doi.org/10.1002/..
 
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14

Fonksiyonel Özellikleri Geliştirilmiş Tarhana Üzerine Farkl..:

Mehmet Sezgin Işık ; Rabia Bilgin ; Çağlar Gökırmaklı..
http://www.agrifoodscience.com/index.php/TURJAF/article/view/5732.  , 2023
Link: https://doi.org/10.24925..
 
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15

Antimicrobial Effect of Vinegar:

Çağlar Gökırmaklı ; Havva Nilgün Budak ; Zeynep Banu Güzel-Seydim
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2708.  , 2019
Link: https://doi.org/10.24925..
 
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