Gössinger, Manfred
21  results:
Search for persons X
?
4

Improved quality assessment of cornelian cherry (Cornus mas..:

Gössinger, Manfred ; Kuenz, Florian ; Wendelin, Silvia...
Journal of Food Science and Technology.  59 (2022)  8 - p. 3201-3209 , 2022
 
?
5

Effect of xanthan gum on typicity and flavour intensity of ..:

Gössinger, Manfred ; Buchmayer, Stefan ; Greil, Andreas...
Journal of Food Processing and Preservation.  42 (2018)  10 - p. e13737 , 2018
 
?
6

Prevention of conglomerate formation in not-from-concentrat..:

Schnürer, Monika ; Vogl, Karl ; Gössinger, Manfred
Food Science and Technology International.  19 (2012)  1 - p. 89-96 , 2012
 
?
7

Technologie der Obstbrennerei 

37 Tabellen  Handbuch der Lebensmitteltechnologie
Dürr, Peter ; Albrecht, Werner ; Gössinger, Manfred... - 3., völlig neu verfasste Aufl. . , 2010
Copies:  TB BHV: let 910/3(3)
 
?
9

Effects of pre‐freezing, puree content and pasteurisation r..:

Gössinger, Manfred ; Ullram, Thomas ; Hermes, Monika...
Journal of the Science of Food and Agriculture.  89 (2008)  1 - p. 144-149 , 2008
 
?
10

Effect of Thermal Treatment on the Quality of Cloudy Apple ..:

Krapfenbauer, Gottfried ; Kinner, Mathias ; Gössinger, Manfred..
Journal of Agricultural and Food Chemistry.  54 (2006)  15 - p. 5453-5460 , 2006
 
?
11

Characterisation of phenolic compounds and polysaccharides ..:

Rincon-Berbeo, Jhoan-Sebastian ; Murray, H ; Gössinger, Manfred...
info:eu-repo/grantAgreement//ITN-ETN956257/EU/HiStabJuice/HiStabJuice.  , 2023
 
?
12

Characterisation of phenolic compounds and polysaccharides ..:

Rincon-Berbeo, Jhoan-Sebastian ; Murray, H ; Gössinger, Manfred...
info:eu-repo/grantAgreement//ITN-ETN956257/EU/HiStabJuice/HiStabJuice.  , 2023
 
?
 
1-15