E-LIB Suche - Ergebnisse für: Gürakan, G. Candan

1

Optimisation of spray drying parameters for Lactobacillus a..:

Leylak, Cansu ; Özdemir, Kübra Sultan ; Gurakan, G. Candan.
International Dairy Journal. 112 (2021) - p. 104865 , 2021

2

Change of microbial community composition in anaerobic dige..:

Kara Murdoch, Fadime ; Murdoch, Robert W. ; Gürakan, G. Candan.
International Biodeterioration & Biodegradation. 135 (2018) - p. 1-8 , 2018

Link: https://doi.org/10.1016/..

3

Recombinant plasmid-based quantitative Real-Time PCR analys..:

Gokduman, Kurtulus ; Dilek Avsaroglu, M. ; Cakiris, Aris..
Journal of Microbiological Methods. 122 (2016) - p. 50-58 , 2016

Link: https://doi.org/10.1016/..

4

Kefir: A Multifaceted Fermented Dairy Product:

Nielsen, Barbara ; Gürakan, G. Candan ; Ünlü, Gülhan
Probiotics and Antimicrobial Proteins. 6 (2014) 3-4 - p. 123-135 , 2014

Link: https://doi.org/10.1007/..

5

Comparative typing of L. delbrueckii subsp. bulgaricus stra..:

Cebeci, Aysun ; Gürakan, G. Candan
European Food Research and Technology. 233 (2011) 3 - p. 377-385 , 2011

Link: https://doi.org/10.1007/..

6

Molecular methods for identification ofLactobacillus delbru..:

Cebeci, Aysun ; Gürakan, G Candan
Journal of Dairy Research. 75 (2008) 4 - p. 392-398 , 2008

Link: https://doi.org/10.1017/..

7

Effect of controlled atmosphere storage, modified atmospher..:

Daş, Elif ; Gürakan, G. Candan ; Bayındırlı, Alev
Food Microbiology. 23 (2006) 5 - p. 430-438 , 2006

Link: https://doi.org/10.1016/..

8

Behavior and control of Listeria innocua during manufacture..:

Öztürkoğlu, Sebnem ; Gürakan, G. Candan ; Alpas, Hami
European Food Research and Technology. 222 (2005) 5-6 - p. 614-621 , 2005

Link: https://doi.org/10.1007/..

9

Combined effect of high hydrostatic pressure treatment and ..:

Isiker, G�lbanu ; Gurakan, G. Candan ; Bayindirli, Alev
European Food Research and Technology. 217 (2003) 3 - p. 244-248 , 2003

Link: https://doi.org/10.1007/..

10

Characterisation of local isolates of Enterobacteriaceae fr..:

İçgen, Bülent ; Gürakan, G. Candan ; Özcengiz, Gülay
Microbiological Research. 157 (2002) 3 - p. 233-238 , 2002

Link: https://doi.org/10.1078/..

11

Diversity of Wild Yeasts During Spontaneous Fermentation of..:

Gurakan, G. Candan ; Aktuna, Ipek ; Seyedmonir, Elnaz
https://aperta.ulakbim.gov.tr/record/260091. , 2022

Link: https://aperta.ulakbim.g..

12

Optimisation of spray drying parameters for Lactobacillus a..:

Leylak, Cansu ; Özdemir, Kübra Sultan ; Gurakan, G. Candan.
Leylak C., Ozdemir K. S. , Gurakan G. C. , Ogel Z. B. , "Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt", INTERNATIONAL DAIRY JOURNAL, cilt.112, 2021. , 2021

Link: https://hdl.handle.net/1..

13

Effects of starter culture combinations using isolates from..:

KAYAGIL, FULYA ; CANDAN, GURAKAN
International Journal of Dairy Technology. 62 (2009) 3 - p. 387-396 , 2009

Link: https://doi.org/10.1111/..

14

Differentiation of Salmonella Typhimurium from Salmonella E..:

Gürakan, G.C. ; Aksoy, C. ; Ögel, Z.B..
Poultry Science. 87 (2008) 6 - p. 1068-1074 , 2008

Link: https://doi.org/10.3382/..

15

Properties of potential probiotic Lactobacillus plantarum s..:

Cebeci, Aysun ; Gürakan, Candan
Food Microbiology. 20 (2003) 5 - p. 511-518 , 2003

Link: https://doi.org/10.1016/..