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Gürsoy, Oğuz
225  results:
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1

Enhancing the texture and nutritional value of pumpkin dess..:

Taş, Elif Buse ; Gursoy, Oguz ; Yilmaz, Yusuf
Food Science & Nutrition.  12 (2024)  7 - p. 4745-4760 , 2024
Link: https://doi.org/10.1002/..
 
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2

Use of chia (Salvia hispanica L.) seed mucilage powder as a..:

Altaş, Alev ; Gursoy, Oguz ; Güler Dal, Hande Özge.
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Effect of propolis extract addition on some physicochemical..:

Bengi, Sinem ; Gursoy, Oguz ; Güler Dal, Hande Özge.
Food Science & Nutrition.  11 (2023)  11 - p. 7407-7417 , 2023
Link: https://doi.org/10.1002/..
 
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4

Vacuum impregnation pre-treatment: A novel method for incor..:

Cirit, Berkay ; Canbay, Hale Seçilmiş ; Gürsoy, Oğuz.
Open Chemistry.  21 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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5

Effect of grape (Vitis vinifera L. cv. Dimrit) seed extract..:

Faki, Rabia ; Kocaturk, Kubra ; Gursoy, Oguz.
Ovidius University Annals of Chemistry.  33 (2022)  2 - p. 143-149 , 2022
Link: https://doi.org/10.2478/..
 
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6

Use of ultrasound as a pre-treatment for vacuum cooling pro..:

Güler Dal, Hande Özge ; Gursoy, Oguz ; Yilmaz, Yusuf
Ultrasonics Sonochemistry.  70 (2021)  - p. 105349 , 2021
Link: https://doi.org/10.1016/..
 
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7

Determination of four priority polycyclic aromatic hydrocar..:

Akdoğan, Abdullah ; Gürsoy, Oğuz
Food Additives & Contaminants: Part A.  37 (2020)  3 - p. 391-400 , 2020
Link: https://doi.org/10.1080/..
 
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8

Differences in antioxidant activity, total phenolic and fla..:

Katırcı, Nihan ; Işık, Naime ; Güpür, Çağlar...
Journal of the Saudi Society of Agricultural Sciences.  19 (2020)  4 - p. 249-254 , 2020
Link: https://doi.org/10.1016/..
 
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9

A novel lactose biosensor based on electrochemically synthe..:

Gursoy, Songul Sen ; Yildiz, Abdulkerim ; Cogal, Gamze Celik.
Open Chemistry.  18 (2020)  1 - p. 974-985 , 2020
Link: https://doi.org/10.1515/..
 
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10

Effect of Electrospinning Process on Total Antioxidant Acti..:

Faki, Rabia ; Gursoy, Oguz ; Yilmaz, Yusuf
Open Chemistry.  17 (2019)  1 - p. 912-918 , 2019
Link: https://doi.org/10.1515/..
 
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11

List of Contributors:

, In: Food Control and Biosecurity,
Acquah, Caleb ; Agyei, Dominic ; Alatossava, Tapani... - p. xv-xvi , 2018
Link: https://doi.org/10.1016/..
 
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12

Physicochemistry, microbiology, fatty acids composition and..:

GURSOY, OGUZ ; KÜÇÜKÇETİN, AHMET ; GÖKÇE, ÖZGE..
Anais da Academia Brasileira de Ciências.  90 (2018)  4 - p. 3661-3674 , 2018
Link: https://doi.org/10.1590/..
 
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13

Antibacterial Effects and Modes of Action of the Activated ..:

, In: Food Control and Biosecurity,
Munsch-Alatossava, Patricia ; Gursoy, Oguz ; Lorilla, Princess M... - p. 519-541 , 2018
Link: https://doi.org/10.1016/..
 
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14

Development of a new two‐enzyme biosensor based on poly(pyr..:

Gursoy, Oguz ; Sen Gursoy, Songul ; Cogal, Sadik.
Polymer Engineering & Science.  58 (2017)  6 - p. 839-848 , 2017
Link: https://doi.org/10.1002/..
 
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15

Survival ofBifidobacterium longumand its effect on physicoc..:

Gursoy, Oguz ; Gokce, Ramazan ; Con, Ahmet Hilmi.
International Journal of Food Sciences and Nutrition.  65 (2014)  7 - p. 816-820 , 2014
Link: https://doi.org/10.3109/..
 
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