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Gürsoy Oğuz
225
results:
Search for persons
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Online (225)
Mediatypes
Articles (Online) (46)
Bookchapter (Online) (3)
OpenAccess-fulltext (176)
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english (180)
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1
Enhancing the texture and nutritional value of pumpkin dess..:
Taş, Elif Buse
;
Gursoy, Oguz
;
Yilmaz, Yusuf
Food Science & Nutrition. 12 (2024) 7 - p. 4745-4760 , 2024
Link:
https://doi.org/10.1002/..
?
2
Use of chia (Salvia hispanica L.) seed mucilage powder as a..:
Altaş, Alev
;
Gursoy, Oguz
;
Güler Dal, Hande Özge
.
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
?
3
Effect of propolis extract addition on some physicochemical..:
Bengi, Sinem
;
Gursoy, Oguz
;
Güler Dal, Hande Özge
.
Food Science & Nutrition. 11 (2023) 11 - p. 7407-7417 , 2023
Link:
https://doi.org/10.1002/..
?
4
Vacuum impregnation pre-treatment: A novel method for incor..:
Cirit, Berkay
;
Canbay, Hale Seçilmiş
;
Gürsoy, Oğuz
.
Open Chemistry. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1515/..
?
5
Effect of grape (Vitis vinifera L. cv. Dimrit) seed extract..:
Faki, Rabia
;
Kocaturk, Kubra
;
Gursoy, Oguz
.
Ovidius University Annals of Chemistry. 33 (2022) 2 - p. 143-149 , 2022
Link:
https://doi.org/10.2478/..
?
6
Use of ultrasound as a pre-treatment for vacuum cooling pro..:
Güler Dal, Hande Özge
;
Gursoy, Oguz
;
Yilmaz, Yusuf
Ultrasonics Sonochemistry. 70 (2021) - p. 105349 , 2021
Link:
https://doi.org/10.1016/..
?
7
Determination of four priority polycyclic aromatic hydrocar..:
Akdoğan, Abdullah
;
Gürsoy, Oğuz
Food Additives & Contaminants: Part A. 37 (2020) 3 - p. 391-400 , 2020
Link:
https://doi.org/10.1080/..
?
8
Differences in antioxidant activity, total phenolic and fla..:
Katırcı, Nihan
;
Işık, Naime
;
Güpür, Çağlar
...
Journal of the Saudi Society of Agricultural Sciences. 19 (2020) 4 - p. 249-254 , 2020
Link:
https://doi.org/10.1016/..
?
9
A novel lactose biosensor based on electrochemically synthe..:
Gursoy, Songul Sen
;
Yildiz, Abdulkerim
;
Cogal, Gamze Celik
.
Open Chemistry. 18 (2020) 1 - p. 974-985 , 2020
Link:
https://doi.org/10.1515/..
?
10
Effect of Electrospinning Process on Total Antioxidant Acti..:
Faki, Rabia
;
Gursoy, Oguz
;
Yilmaz, Yusuf
Open Chemistry. 17 (2019) 1 - p. 912-918 , 2019
Link:
https://doi.org/10.1515/..
?
11
List of Contributors:
, In:
Food Control and Biosecurity
,
Acquah, Caleb
;
Agyei, Dominic
;
Alatossava, Tapani
... - p. xv-xvi , 2018
Link:
https://doi.org/10.1016/..
?
12
Physicochemistry, microbiology, fatty acids composition and..:
GURSOY, OGUZ
;
KÜÇÜKÇETİN, AHMET
;
GÖKÇE, ÖZGE
..
Anais da Academia Brasileira de Ciências. 90 (2018) 4 - p. 3661-3674 , 2018
Link:
https://doi.org/10.1590/..
?
13
Antibacterial Effects and Modes of Action of the Activated ..:
, In:
Food Control and Biosecurity
,
Munsch-Alatossava, Patricia
;
Gursoy, Oguz
;
Lorilla, Princess M.
.. - p. 519-541 , 2018
Link:
https://doi.org/10.1016/..
?
14
Development of a new two‐enzyme biosensor based on poly(pyr..:
Gursoy, Oguz
;
Sen Gursoy, Songul
;
Cogal, Sadik
.
Polymer Engineering & Science. 58 (2017) 6 - p. 839-848 , 2017
Link:
https://doi.org/10.1002/..
?
15
Survival ofBifidobacterium longumand its effect on physicoc..:
Gursoy, Oguz
;
Gokce, Ramazan
;
Con, Ahmet Hilmi
.
International Journal of Food Sciences and Nutrition. 65 (2014) 7 - p. 816-820 , 2014
Link:
https://doi.org/10.3109/..
1-15