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GADIMOVA, Natavan Safar
19  results:
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1

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
Food Science and Technology.  40 (2020)  2 - p. 517-522 , 2020
Link: https://doi.org/10.1590/..
 
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2

Production of functional products using grape processing re..:

MAMMADOVA, Sevda Macid ; FATALIYEV, Hasil Kamaleddin ; GADIMOVA, Natavan Safar...
Food Science and Technology.  40 (2020)  suppl 2 - p. 422-428 , 2020
Link: https://doi.org/10.1590/..
 
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3

Development of new types of combined meat products and dyna..:

SAFAR, Gadimova Natavan ; ABDUL, Akhundova Nazila ; AMIRKHAN, Babashli Aynur.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Development of new types of combined meat products and dyna..:

Gadimova Natavan SAFAR ; Akhundova Nazila ABDUL ; Babashli Aynur AMIRKHAN.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007217&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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5

Production of functional products using grape processing re..:

MAMMADOVA, Sevda Macid ; FATALIYEV, Hasil Kamaleddin ; GADIMOVA, Natavan Safar...
10.1590/fst.30419.  , 2020
Link: http://www.scielo.br/sci..
 
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6

Production of functional products using grape processing re..:

MAMMADOVA, Sevda Macid ; FATALIYEV, Hasil Kamaleddin ; GADIMOVA, Natavan Safar...
10.1590/fst.30419.  , 2020
Link: http://www.scielo.br/sci..
 
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7

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
10.1590/fst.04219.  , 2020
Link: http://www.scielo.br/sci..
 
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8

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
10.1590/fst.04219.  , 2020
Link: http://www.scielo.br/sci..
 
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9

Development of new types of combined meat products and dyna..:

Gadimova Natavan SAFAR (10466424) ; Akhundova Nazila ABDUL (10466427) ; Babashli Aynur AMIRKHAN (10466430).
https://figshare.com/articles/dataset/Development_of_new_types_of_combined_meat_products_and_dynamic_changes_depending_of_their_indicators_on_various_technological_stages_of_production/14318631.  , 2021
Link: https://doi.org/10.6084/..
 
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10

Development of new types of combined meat products and dyna..:

SAFAR, Gadimova Natavan ; ABDUL, Akhundova Nazila ; AMIRKHAN, Babashli Aynur.
10.1590/fst.59220.  , 2021
Link: http://www.scielo.br/sci..
 
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11

Production of functional products using grape processing re..:

Sevda Macid MAMMADOVA ; Hasil Kamaleddin FATALIYEV ; Natavan Safar GADIMOVA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600422&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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12

Substantiation and development of technology for a new asso..:

Nusrat Heydar GURBANOV ; Natavan Safar GADIMOVA ; Rena Islah GURBANOVA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200517&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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13

Identifying of the wine-making potential of the autochthon ..:

Fataliyev, Hasil ; Malikov, Ahmad ; Lezgiyev, Yusif...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies.  2 (2024)  11 (128) - p. 56-63 , 2024
Link: https://doi.org/10.15587..
 
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14

The role of micromycetes of transboundary river waters in t..:

Hasanova, Gulnara ; Babashli, Aynur ; Akhundova, Nazilya.
Eastern-European Journal of Enterprise Technologies.  6 (2023)  10 (126) - p. 35-42 , 2023
Link: https://doi.org/10.15587..
 
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15

Development of a model and optimization of the interaction ..:

Gadimova, Natavan ; Fataliyev, Hasil ; Heydarov, Elnur..
Eastern-European Journal of Enterprise Technologies.  5 (2023)  11 (125) - p. 43-56 , 2023
Link: https://doi.org/10.15587..
 
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