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GARAVAGLIA, Juliano
40  results:
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1

Impact of olive leaves powder addition on extra virgin oliv..:

Álvares, Andressa Anelo ; Silva, Lucas Tolio ; Cavalcante, Luana Souza...
Journal of the American Oil Chemists' Society.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Evolution of the quality and sensory characteristics of ext..:

Averbuch, Natália Cristina ; Silva, Lucas Tolio ; Cavalcante, Luana Souza...
JSFA reports.  3 (2023)  7 - p. 320-330 , 2023
Link: https://doi.org/10.1002/..
 
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3

Different biological activities (antimicrobial, antitumoral..:

, In: Multiple Biological Activities of Unconventional Seed Oils,
da Mata, Isabella Rosa ; Bosco, Simone Morelo Dal ; Garavaglia, Juliano - p. 215-227 , 2022
Link: https://doi.org/10.1016/..
 
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4

Characteristics and sensory assessment of extra virgin oliv..:

Garavaglia, Juliano ; da Costa, Jadson Romualdo Oliveira ; Menezes, Rafaella Câmara Rocha...
Journal of the American Oil Chemists' Society.  100 (2022)  4 - p. 303-315 , 2022
Link: https://doi.org/10.1002/..
 
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5

Oral administration of oleuropein and olive leaf extract ha..:

Menezes, Rafaella Câmara Rocha ; Peres, Kathleen Kruger ; Costa-Valle, Marina Tuerlinckx...
Revista Portuguesa de Cardiologia.  41 (2022)  2 - p. 167-175 , 2022
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Multiple Biological Activities of Unconventional Seed Oils,
Abdull Razis, Ahmad Faizal ; Abdullah, Che Azurahanim Che ; Afoakwah, Newlove A.... - p. xiii-xvi , 2022
Link: https://doi.org/10.1016/..
 
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7

Development of a freeze-dried symbiotic obtained from rice ..:

Ferronatto, Andressa Neuhaus ; Rossi, Rochele ; Massochin Nunes Pinto, Laura.
Biotechnology Reports.  30 (2021)  - p. e00636 , 2021
Link: https://doi.org/10.1016/..
 
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8

Development of crackers with the addition of olive leaf flo..:

Faccioli, Larissa Slongo ; Klein, Manuela Poletto ; Borges, Gabriela Ramos...
LWT.  141 (2021)  - p. 110848 , 2021
Link: https://doi.org/10.1016/..
 
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9

Produção de ésteres por leveduras não-Saccharomyces: uma ex..:

Lima, Pamela Martinez ; Garavaglia, Juliano ; Ohlweiler, Natali Alexandra...
Brazilian Journal of Food Research.  11 (2020)  2 - p. 77 , 2020
Link: https://doi.org/10.3895/..
 
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10

The impact ofCUP1gene copy-number and XVI-VIII/XV-XVI trans..:

Crosato, Giulia ; Nadai, Chiara ; Carlot, Milena...
FEMS Yeast Research.  20 (2020)  4 - p. , 2020
Link: https://doi.org/10.1093/..
 
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11

Determination of volatile compounds responsible for sensory..:

da Costa, Jadson Romualdo Oliveira ; Dal Bosco, Simone Morelo ; Ramos, Renata Cristina de Souza...
Journal of Food Science.  85 (2020)  11 - p. 3764-3775 , 2020
Link: https://doi.org/10.1111/..
 
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12

Natamycin and nisin to improve shelf life and minimize benz..:

GARAVAGLIA, Juliano ; PINTO, Laura Massochin Nunes ; SOUZA, Daiana de...
Food Science and Technology.  39 (2019)  2 - p. 274-279 , 2019
Link: https://doi.org/10.1590/..
 
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13

Sensory Profile, Consumer Preference and Chemical Compositi..:

Da Costa Jardim, Carmelita ; De Souza, Daiana ; Cristina Kasper Machado, Isabel...
Beverages.  4 (2018)  4 - p. 106 , 2018
Link: https://doi.org/10.3390/..
 
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14

Genetic variability and physiological traits of Saccharomyc..:

Crosato, Giulia ; Carlot, Milena ; De Iseppi, Alberto...
World Journal of Microbiology and Biotechnology.  34 (2018)  8 - p. , 2018
Link: https://doi.org/10.1007/..
 
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15

Red Wine, Resveratrol and Atrial Fibrillation:

Stephan, Laura ; Almeida, Eduardo ; Markoski, Melissa..
Nutrients.  9 (2017)  11 - p. 1190 , 2017
Link: https://doi.org/10.3390/..
 
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