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GARCÍA‐ALMENDÁREZ, BLANCA E
81  results:
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1

A fast micromethod for the estimation of nisin activity in ..:

Oros‐Flores, Zuleyka S ; García‐Almendárez, Blanca E ; Barboza‐Corona, José E.
International Journal of Dairy Technology.  72 (2019)  2 - p. 282-286 , 2019
Link: https://doi.org/10.1111/..
 
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2

Effect of Nanoemulsified and Microencapsulated Mexican Oreg..:

Hernández‐Hernández, Elvia ; Lira‐Moreno, César Y. ; Guerrero‐Legarreta, Isabel...
Journal of Food Science.  82 (2017)  6 - p. 1423-1432 , 2017
Link: https://doi.org/10.1111/..
 
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3

Isolation and characterization of bacteriocinogenic lactic ..:

de la Fuente‐Salcido, Norma M. ; Castañeda‐Ramírez, José Cristobal ; García‐Almendárez, Blanca E....
Food Science & Nutrition.  3 (2015)  5 - p. 434-442 , 2015
Link: https://doi.org/10.1002/..
 
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4

Enhancement of nisin production in milk by conjugal transfe..:

GARCÍA‐PARRA, MARÍA D ; CAMPELO, ANA B ; GARCÍA‐ALMENDÁREZ, BLANCA E...
International Journal of Dairy Technology.  63 (2010)  4 - p. 523-529 , 2010
Link: https://doi.org/10.1111/..
 
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5

Removal of aqueous phenolic compounds from a model system b..:

Duarte‐Vázquez, Miguel A ; Ortega‐Tovar, Mónica A ; García‐Almendarez, Blanca E.
Journal of Chemical Technology & Biotechnology.  78 (2002)  1 - p. 42-47 , 2002
Link: https://doi.org/10.1002/..
 
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6

Long-Term Refrigerated Storage of Beef Using an Active Edib..:

Matadamas-Ortiz, Alexis ; Hernández-Hernández, Elvia ; Castaño-Tostado, Eduardo...
International Journal of Molecular Sciences.  24 (2022)  1 - p. 92 , 2022
Link: https://doi.org/10.3390/..
 
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7

Microbiological and Physicochemical Properties of Meat Coat..:

Hernández-Hernández, Elvia ; Castillo-Hernández, Gustavo ; González-Gutiérrez, Claudia J....
Coatings.  9 (2019)  7 - p. 414 , 2019
Link: https://doi.org/10.3390/..
 
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8

Enhanced Performance of Immobilized Xylanase/Filter Paper-a..:

Amaro-Reyes, Aldo ; Díaz-Hernández, Azariel ; Gracida, Jorge...
Catalysts.  9 (2019)  11 - p. 966 , 2019
Link: https://doi.org/10.3390/..
 
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9

Effect of Transglutaminase Cross-Linking in Protein Isolate..:

Escamilla-García, Monserrat ; Delgado-Sánchez, Luis Felipe ; Ríos-Romo, Raquel Adriana...
Coatings.  9 (2019)  11 - p. 736 , 2019
Link: https://doi.org/10.3390/..
 
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10

Improved Thermal and Reusability Properties of Xylanase by ..:

Gracida, Jorge ; Arredondo-Ochoa, Teresita ; García-Almendárez, Blanca E....
Applied Biochemistry and Biotechnology.  188 (2018)  2 - p. 395-409 , 2018
Link: https://doi.org/10.1007/..
 
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11

Effect of an Edible Coating Based on Chitosan and Oxidized ..:

Escamilla-García, Monserrat ; Rodríguez-Hernández, María J. ; Hernández-Hernández, Hilda M....
Coatings.  8 (2018)  9 - p. 318 , 2018
Link: https://doi.org/10.3390/..
 
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12

Interactions between carbon and nitrogen sources depend on ..:

Olivares-Marin, Ivanna Karina ; Madrigal-Perez, Luis Alberto ; Canizal-Garcia, Melina...
Applied Microbiology and Biotechnology.  102 (2018)  10 - p. 4535-4548 , 2018
Link: https://doi.org/10.1007/..
 
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13

Characterization of Magnetic Nanoparticles Coated with Chit..:

Díaz-Hernández, Azariel ; Gracida, Jorge ; García-Almendárez, Blanca E....
Journal of Nanomaterials.  2018 (2018)  - p. 1-11 , 2018
Link: https://doi.org/10.1155/..
 
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14

Characterization and antimicrobial effect of starch-based e..:

Sánchez-Ortega, Irais ; García-Almendárez, Blanca E. ; Santos-López, Eva María..
Food Hydrocolloids.  52 (2016)  - p. 906-913 , 2016
Link: https://doi.org/10.1016/..
 
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15

Evaluation of electrolyzed water as cleaning and disinfecti..:

Jiménez-Pichardo, Rodrigo ; Regalado, Carlos ; Castaño-Tostado, Eduardo...
Food Control.  60 (2016)  - p. 320-328 , 2016
Link: https://doi.org/10.1016/..
 
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