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GEFFROY, Olivier
387
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Online (387)
Mediatypes
Articles (Online) (79)
Bookchapter (Online) (1)
OpenAccess-fulltext (307)
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1
How do Syrah winemakers from two different French regions c..:
Geffroy, Olivier
;
Siebert, Tracey
;
Guyot, Emilie
...
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
2
Are peppery notes the main negative driver of liking for yo..:
Geffroy, Olivier
;
Laforge, Jeanne
;
Denat, Marie
..
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
3
How terroir shapes aromatic typicity in grapes and wines (P..:
Van Leeuwen, Cornelis
;
Barbe, Jean-Christophe
;
Geffroy, Olivier
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
4
How terroir shapes aromatic typicity in grapes and wines (P..:
Van Leeuwen, Cornelis
;
Barbe, Jean-Christophe
;
Geffroy, Olivier
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
5
Ethylene Impact on Grapevine Pistil Temperature and Fruit S..:
Chervin, Christian
;
Geffroy, Olivier
Journal of Plant Growth Regulation. , 2023
Link:
https://doi.org/10.1007/..
?
6
Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promi..:
Baerenzung dit Baron, Thomas
;
Denat, Marie
;
Yobrégat, Olivier
...
IVES Technical Reviews, vine and wine. , 2023
Link:
https://doi.org/10.20870..
?
7
Comparison of Check‐All‐That‐Apply and Adapted‐Pivot‐Test m..:
Nougarède, Sylvain
;
Diot, Alice
;
Maza, Elie
...
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023
Link:
https://doi.org/10.1111/..
?
8
Development of the Adapted Pivot Test method for descriptiv..:
Beaulieu, Aleksandr
;
Giraud, Valentin
;
Magro, Pierre
...
Journal of Sensory Studies. 37 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/..
?
9
Exploring the response to a new range of ethanol reductions..:
Geffroy, Olivier
;
Pasquier, Grégory
;
Pagès, Marielle
.
OENO One. 56 (2022) 4 - p. 147-155 , 2022
Link:
https://doi.org/10.20870..
?
10
The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berr..:
Geffroy, Olivier
;
Baerenzung dit Baron, Thomas
;
Yobrégat, Olivier
...
OENO One. 56 (2022) 4 - p. 139-146 , 2022
Link:
https://doi.org/10.20870..
?
11
A novel approach to discriminate the volatilome of Vitis vi..:
Baerenzung dit Baron, Thomas
;
Yobrégat, Olivier
;
Jacques, Alban
..
Food Research International. 157 (2022) - p. 111434 , 2022
Link:
https://doi.org/10.1016/..
?
12
Potential Contribution of Climate Change to the Protein Haz..:
Pasquier, Grégory
;
Feilhes, Carole
;
Dufourcq, Thierry
.
Foods. 10 (2021) 6 - p. 1355 , 2021
Link:
https://doi.org/10.3390/..
?
13
Pre-fermentation heat treatment: a multitool technique to k..:
Geffroy, Olivier
;
Feilhès, Carole
;
Favarel, Jean-Luc
.
IVES Technical Reviews, vine and wine. , 2021
Link:
https://doi.org/10.20870..
?
14
Study of the relationship between red wine colloidal fracti..:
Pascotto, Kevin
;
Leriche, Coline
;
Caillé, Soline
...
Food Chemistry. 361 (2021) - p. 130104 , 2021
Link:
https://doi.org/10.1016/..
?
15
Ultrasonography-Guided Perineural Injection of the Ramus ve..:
Touzot-Jourde, Gwenola
;
Geffroy, Olivier
;
Tallaj, Amélie
..
Frontiers in Veterinary Science. 7 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
1-15