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GHODDUSI, HAMID B
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1

Pickering emulsions stabilized by cellulose nanocrystals ex..:

Ebrahimi, Reyhaneh ; Fathi, Milad ; Ghoddusi, Hamid B.
International Journal of Biological Macromolecules.  258 (2024)  - p. 128982 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antimicrobial Resistance of Lactic Acid Bacteria from Nono,..:

Obioha, Promiselynda I. ; Anyogu, Amarachukwu ; Awamaria, Brigitte..
Antibiotics.  12 (2023)  5 - p. 843 , 2023
Link: https://doi.org/10.3390/..
 
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3

Nanoencapsulation of oregano essential oil using cellulose ..:

Ebrahimi, Reyhaneh ; Fathi, Milad ; Ghoddusi, Hamid B.
International Journal of Biological Macromolecules.  242 (2023)  - p. 124704 , 2023
Link: https://doi.org/10.1016/..
 
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4

Identification and characterisation of the lactic acid bact..:

Obioha, Promiselynda Ijeoma ; Ouoba, L. Irene I. ; Anyogu, Amarachukwu...
Brazilian Journal of Microbiology.  52 (2021)  2 - p. 869-881 , 2021
Link: https://doi.org/10.1007/..
 
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5

Probiotic Lactobacilli in Fermented Dairy Products: Selecti..:

Farahmand, Nasim ; Ouoba, Labia I. I. ; Naghizadeh Raeisi, Shahram..
Microorganisms.  9 (2021)  8 - p. 1600 , 2021
Link: https://doi.org/10.3390/..
 
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6

Environmental heterogeneity of Staphylococcus species from ..:

Ouoba, L. Irène I. ; Vouidibio Mbozo, Alain Brice ; Anyogu, Amarachukwu...
International Journal of Food Microbiology.  311 (2019)  - p. 108356 , 2019
Link: https://doi.org/10.1016/..
 
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7

Antimicrobial susceptibility of bifidobacteria from probiot..:

Naghizadeh Raeisi, Shahram ; Ghoddusi, Hamid B. ; Juncker Boll, Erik...
Food Control.  94 (2018)  - p. 205-211 , 2018
Link: https://doi.org/10.1016/..
 
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8

Probiotic Bacteria and Their Effect on Human Health and Wel..:

Ghoddusi, Hamid B.
International Journal of Dairy Technology.  68 (2015)  1 - p. 149-151 , 2015
Link: https://doi.org/10.1111/..
 
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9

Growth Limiting pH, Water Activity, and Temperature for Neu..:

Ghoddusi, Hamid B. ; Sherburn, Richard E. ; Aboaba, Olusimbo O.
ISRN Microbiology.  2013 (2013)  - p. 1-6 , 2013
Link: https://doi.org/10.1155/..
 
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10

Variation, viability and validity of bifidobacteria in ferm..:

Raeisi, Shahram Naghizadeh ; Ouoba, Labia Irène Ivette ; Farahmand, Nasim..
Food Control.  34 (2013)  2 - p. 691-697 , 2013
Link: https://doi.org/10.1016/..
 
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11

Biotechnology of Lactic Acid Bacteria: Novel Applications:

Ghoddusi, Hamid B.
International Journal of Dairy Technology.  64 (2011)  3 - p. 456-458 , 2011
Link: https://doi.org/10.1111/..
 
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12

Impact of native Lactobacillus paracasei subsp. paracasei a..:

BAROUEI, JAVAD ; KARBASSI, AHMAD ; GHODDUSI, HAMID B...
International Journal of Dairy Technology.  64 (2011)  4 - p. 526-535 , 2011
Link: https://doi.org/10.1111/..
 
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13

Handbook of Prebiotics:

Ghoddusi, Hamid B.
International Journal of Dairy Technology.  63 (2010)  1 - p. 146-147 , 2010
Link: https://doi.org/10.1111/..
 
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14

Preliminary study on the isolation of Clostridium butyricum..:

Ghoddusi, Hamid B. ; Sherburn, Richard
International Journal of Food Microbiology.  142 (2010)  1-2 - p. 202-206 , 2010
Link: https://doi.org/10.1016/..
 
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15

Selective Enumeration of Bifidobacteria in Dairy Products: ..:

GHODDUSI, HAMID B.
International Journal of Dairy Technology.  61 (2008)  2 - p. 209-210 , 2008
Link: https://doi.org/10.1111/..
 
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