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GORTNER, WILLIS A.
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Online (19)
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Articles (Online) (17)
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1
Food Forecasts Critical Food Issues of the Eighties Marylin..:
Gortner, Willis A.
BioScience. 30 (1980) 6 - p. 417-417 , 1980
Link:
https://doi.org/10.2307/..
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2
Studies on the Relation of Chemical Structure to Plant Grow..:
Gortner, Willis A.
;
Leeper, Robert W.
Botanical Gazette. 130 (1969) 2 - p. 87-97 , 1969
Link:
https://www.jstor.org/st..
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3
Fruit Development, Maturation, Ripening, and Senescence: A ..:
Gortner, Willis A.
;
Dull, Gerald G.
;
Krauss, Beatrice H.
Journal of the American Society for Horticultural Science. 2 (1967) 4 - p. 141-144 , 1967
Link:
https://doi.org/10.21273..
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4
Fruit Development, Maturation, Ripening, and Senescence: A ..:
Gortner, Willis A.
;
Dull, Gerald G.
;
Krauss, Beatrice H.
HortScience. 2 (1967) 4 - p. 141-144 , 1967
Link:
https://doi.org/10.21273..
?
5
Tissue Hydroxy-cinnamic Acids and Soil Moisture Stress:
GORTNER, WILLIS A.
Nature. 197 (1963) 4874 - p. 1316-1317 , 1963
Link:
https://doi.org/10.1038/..
?
6
Conversion of indoleacetaldehyde to indoleacetic acid by mi..:
Kent, Martha
;
Gortner, Willis A.
Biochemical and Biophysical Research Communications. 3 (1960) 3 - p. 319-322 , 1960
Link:
https://doi.org/10.1016/..
?
7
Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifie..:
GORTNER, WILLIS A.
;
KENT, MARTHA J.
;
SUTHERLAND, G. K.
Nature. 181 (1958) 4609 - p. 630-631 , 1958
Link:
https://doi.org/10.1038/..
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8
The Coenzyme Requirement and Enzyme Inhibitors of Pineapple..:
Gortner, Willis A.
;
Kent, Martha J.
Journal of Biological Chemistry. 233 (1958) 3 - p. 731-735 , 1958
Link:
https://doi.org/10.1016/..
?
9
INDOLEACETIC ACID OXIDASE AND AN INHIBITOR IN PINEAPPLE TIS..:
Gortner, Willis A.
;
Kent, Martha
Journal of Biological Chemistry. 204 (1953) 2 - p. 593-603 , 1953
Link:
https://doi.org/10.1016/..
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10
Water of Crystallization in the Plant-Growth Regulator α -N..:
Gortner, Willis A.
Science. 115 (1952) 2979 - p. 122-123 , 1952
Link:
https://www.jstor.org/st..
?
11
Water of Crystallization in the Plant-Growth Regulator α-Na..:
Gortner, Willis A.
Science. 115 (1952) 2979 - p. 122-123 , 1952
Link:
https://doi.org/10.1126/..
?
12
Effect of Pre-Illumination on the Response of Split Pea Ste..:
Kent, Martha
;
Gortner, Willis A.
Botanical Gazette. 112 (1951) 3 - p. 307-311 , 1951
Link:
https://www.jstor.org/st..
?
13
A study of the determination of peroxides in fats:
Volz, Frances E.
;
Gortner, Willis A.
Journal of the American Oil Chemists' Society. 24 (1947) 12 - p. 417-420 , 1947
Link:
https://doi.org/10.1007/..
?
14
SOME CULTURE STUDIES ON LACTOBACILLUS ARABINOSUS AND LACTOB..:
Nymon, Mavis C.
;
Gortner, Willis A.
Journal of Biological Chemistry. 163 (1946) 1 - p. 277-282 , 1946
Link:
https://doi.org/10.1016/..
?
15
AN EVALUATION OF MICROMETHODS FOR PHOSPHOLIPID:
Gortner, Willis A.
Journal of Biological Chemistry. 159 (1945) 1 - p. 97-100 , 1945
Link:
https://doi.org/10.1016/..
1-15