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GUADALUPE AMANDA LÓPEZ AHUMADA
33  results:
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1

Effect of fermentation on biological functionality of cooki..:

Gutiérrez, José Luis Valenzuela ; Sández, Ofelia Rouzaud ; Aguilar, Gustavo González..
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Effect of fermentation on biological functionality of cooki..:

José Luis Valenzuela Gutiérrez ; Ofelia Rouzaud Sández ; Gustavo González Aguilar..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100436&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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3

PLANT GROWTH PROMOTING BACTERIA AND MYCORRHIZAL ON VARIETIE..:

Ramon Jaime Holguin Peña ; Juan Manuel Vargas López ; Guadalupe Amanda López Ahumada...
https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3070.  , 2020
Link: https://doaj.org/article..
 
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4

PLANT GROWTH PROMOTING BACTERIA AND MYCORRHIZAL ON VARIETIE..:

RAMON JAIME HOLGUIN PEÑA ; JUAN MANUEL VARGAS LOPEZ ; Guadalupe Amanda López Ahumada...
info:eu-repo/semantics/reference/URN/URN: http://www.revista.ccba.uady.mx/urn:ISSN:1870-0462-tsaes.v23i2.3070.  , 2020
Link: http://cibnor.repositori..
 
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5

Salicornia bigelovii (TORR.): UN SISTEMA MODELO PARA INCORP..:

CRUZ ENRIQUE BELTRAN BURBOA ; GUADALUPE AMANDA LÓPEZ AHUMADA ; JUAN MANUEL VARGAS LOPEZ...
info:eu-repo/semantics/reference/ISSN/ISSN: 1665-1456.  , 2017
Link: http://cibnor.repositori..
 
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6

DESARROLLO NATURAL DE LA HALÓFITA Salicornia bigelovii (TOR..:

EDGAR OMAR RUEDA PUENTE ; BERNARDO MURILLO AMADOR ; JESUS ORTEGA GARCIA...
info:eu-repo/semantics/reference/ISSN/ISSN: 1870-0462.  , 2017
Link: http://cibnor.repositori..
 
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7

PLANT GROWTH PROMOTING BACTERIA AND MYCORRHIZAL ON VARIETIE..:

Holguin Peña, Ramon Jaime ; Vargas López, Juan Manuel ; López Ahumada, Guadalupe Amanda...
Tropical and Subtropical Agroecosystems.  23 (2020)  2 - p. , 2020
Link: https://doi.org/10.56369..
 
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8

Influencia de la fertilización en rendimiento y calidad de ..:

López Córdova, Juan Pedro ; Rodríguez Félix, Francisco ; Wong Corral, Francisco Javier...
Revista Mexicana de Ciencias Agrícolas.  10 (2019)  6 - p. 1219-1230 , 2019
Link: https://doi.org/10.29312..
 
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9

Gradiente de humedad en el comportamiento agronómico del ce..:

García-Hernández, José Luis ; Sosa-Yañez, Lorena Carolina ; López-Ahumada, Guadalupe Amanda
Ecosistemas y Recursos Agropecuarios.  11 (2024)  2 - p. , 2024
Link: https://doi.org/10.19136..
 
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10

Use of durum wheat (Triticum Durum L.) with "yellow berry" ..:

García-Puebla, Carlos Armando ; Heredia-Olea, Erick ; López-Córdova, Juan Pedro...
Journal of Cereal Science.  109 (2023)  - p. 103613 , 2023
Link: https://doi.org/10.1016/..
 
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11

Prolamins from cereal by-products: Classification, extracti..:

Tapia-Hernández, José Agustín ; Del-Toro-Sánchez, Carmen Lizette ; Cinco-Moroyoqui, Francisco Javier...
Trends in Food Science & Technology.  90 (2019)  - p. 111-132 , 2019
Link: https://doi.org/10.1016/..
 
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12

Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran..:

Amaya Villalva, María Fernanda ; González-Aguilar, Gustavo ; Sández, Ofelia Rouzaud...
CyTA - Journal of Food.  16 (2018)  1 - p. 570-579 , 2018
Link: https://doi.org/10.1080/..
 
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13

Inf luencia de tres regímenes de riego sobre la calidad agr..:

Lorena Carolina Sosa-Yáñez ; José Luis García-Hernández ; Francisco Rodríguez-Félix...
https://www.terralatinoamericana.org.mx/index.php/terra/article/view/1073.  , 2022
Link: https://doi.org/10.28940..
 
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14

Efecto de quitosano y consorcio simbiótico benéfico en el r..:

Ramón Jaime Holguin-Peña ; Juan Manuel Vargas-López ; Guadalupe Amanda López-Ahumada...
https://www.terralatinoamericana.org.mx/index.php/terra/article/view/669.  , 2020
Link: https://doi.org/10.28940..
 
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15

Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bra..:

María Fernanda Amaya Villalva ; Gustavo González-Aguilar ; Ofelia Rouzaud Sández...
http://dx.doi.org/10.1080/19476337.2018.1440007.  , 2018
Link: https://doi.org/10.1080/..
 
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