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GUILHERME, Ederson Paulo Xavier
8  results:
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1

Recovery of mixture of hydroxyethylammonium carboxylate pro..:

Guilherme, Ederson Paulo Xavier ; Forte, Marcus Bruno Soares
Separation and Purification Technology.  319 (2023)  - p. 124000 , 2023
Link: https://doi.org/10.1016/..
 
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2

Simultaneous saccharification isomerization and Co-fermenta..:

Guilherme, Ederson Paulo Xavier ; Zanphorlin, Leticia Maria ; Sousa, Amanda Silva...
Renewable Energy.  182 (2022)  - p. 274-284 , 2022
Link: https://doi.org/10.1016/..
 
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3

Fatty acid and proteomic analysis of Sterculia striata nut:

SANTOS, Míriam Andrade ; GUILHERME, Ederson Paulo Xavier ; CARVALHO, Lorendane Millena...
Food Science and Technology.  40 (2020)  suppl 2 - p. 489-495 , 2020
Link: https://doi.org/10.1590/..
 
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4

Synthesis of supermacroporous cryogel for bioreactors conti..:

Guilherme, Ederson Paulo Xavier ; de Oliveira, Jocilane Pereira ; de Carvalho, Lorendane Millena...
ELECTROPHORESIS.  38 (2017)  22-23 - p. 2940-2946 , 2017
Link: https://doi.org/10.1002/..
 
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5

Fatty acid and proteomic analysis of Sterculia striata nut:

SANTOS, Míriam Andrade ; GUILHERME, Ederson Paulo Xavier ; CARVALHO, Lorendane Millena...
10.1590/fst.31819.  , 2020
Link: http://www.scielo.br/sci..
 
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6

Fatty acid and proteomic analysis of Sterculia striata nut:

SANTOS, Míriam Andrade ; GUILHERME, Ederson Paulo Xavier ; CARVALHO, Lorendane Millena...
10.1590/fst.31819.  , 2020
Link: http://www.scielo.br/sci..
 
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7

Fatty acid and proteomic analysis of Sterculia striata nut:

Míriam Andrade SANTOS ; Ederson Paulo Xavier GUILHERME ; Lorendane Millena CARVALHO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011214&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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8

Fatty acid and proteomic analysis of Sterculia striata nut:

Míriam Andrade SANTOS (10463005) ; Ederson Paulo Xavier GUILHERME (10463008) ; Lorendane Millena CARVALHO (10463011)...
https://figshare.com/articles/dataset/Fatty_acid_and_proteomic_analysis_of_Sterculia_striata_nut/14317972.  , 2020
Link: https://doi.org/10.6084/..
 
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