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GUIMARÃES, Juliana de Lima Brandão
217
results:
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Online (217)
Mediatypes
Articles (Online) (200)
Bookchapter (Online) (1)
OpenAccess-fulltext (16)
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english (120)
portuguese (4)
Sorted by: Relevance
Sorted by: Year
?
1
Analysis of the chemical properties of salted cobia (Rachyc..:
CALIXTO, Flávia Aline Andrade
;
DIAS, Giselle Eler Amorim
;
GUIMARÃES, Juliana de Lima Brandão
...
Food Science and Technology. 40 (2020) suppl 2 - p. 722-727 , 2020
Link:
https://doi.org/10.1590/..
?
2
Development of a low commercial value fish-sausage from the..:
GUIMARÃES, Juliana de Lima Brandão
;
CALIXTO, Flávia Aline Andrade
;
KELLER, Luiz Antônio de Moura
...
Food Science and Technology. 39 (2019) suppl 1 - p. 115-121 , 2019
Link:
https://doi.org/10.1590/..
?
3
QUALIDADE DA CARNE MECANICAMENTE SEPARADA (CMS) E DO SURIMI..:
GUIMARÃES, Juliana de Lima Brandão
;
CALIXTO, Flávia Aline Andrade
;
KELLER, Luiz Antônio de Moura
...
Boletim do Instituto de Pesca. 44 (2018) 2 - p. 414-420 , 2018
Link:
https://doi.org/10.20950..
?
4
Elaboração de carne de bijupirá salgada: análise bacterioló..:
Calixto, Flávia Aline Andrade
;
Guimarães, Juliana de Lima Brandão
;
Machado, Eduardo da Silva
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/15239/12572. , 2020
Link:
https://www.brazilianjou..
?
5
Elaboração de salsicha de peixe pargo Pagrus pagrus de tama..:
Guimarães, Juliana de Lima Brandão
;
Calixto, Flávia Aline Andrade
;
Keller, Luiz Antônio de Moura
...
https://periodicos.uff.br/rbcv/article/view/42748/27327. , 2020
Link:
https://periodicos.uff.b..
?
6
Analysis of the chemical properties of salted cobia (Rachyc..:
CALIXTO, Flávia Aline Andrade
;
DIAS, Giselle Eler Amorim
;
GUIMARÃES, Juliana de Lima Brandão
...
10.1590/fst.32319. , 2020
Link:
http://www.scielo.br/sci..
?
7
Analysis of the chemical properties of salted cobia (Rachyc..:
CALIXTO, Flávia Aline Andrade
;
DIAS, Giselle Eler Amorim
;
GUIMARÃES, Juliana de Lima Brandão
...
10.1590/fst.32319. , 2020
Link:
http://www.scielo.br/sci..
?
8
Development of a low commercial value fish-sausage from the..:
GUIMARÃES, Juliana de Lima Brandão
;
CALIXTO, Flávia Aline Andrade
;
KELLER, Luiz Antônio de Moura
...
10.1590/fst.38317. , 2019
Link:
http://www.scielo.br/sci..
?
9
Development of a low commercial value fish-sausage from the..:
GUIMARÃES, Juliana de Lima Brandão
;
CALIXTO, Flávia Aline Andrade
;
KELLER, Luiz Antônio de Moura
...
10.1590/fst.38317. , 2018
Link:
http://www.scielo.br/sci..
?
10
Estimativa do impacto econômico da mastite: estudo de caso ..:
Guimarães, Juliana de Lima Brandão
https://repositorio.ufjf.br/jspui/handle/ufjf/2393. , 2013
Link:
https://repositorio.ufjf..
?
11
Analysis of the chemical properties of salted cobia (Rachyc..:
Flávia Aline Andrade CALIXTO
;
Giselle Eler Amorim DIAS
;
Juliana de Lima Brandão GUIMARÃES
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600722&tlng=en. , 2020
Link:
https://doi.org/10.1590/..
?
12
Development of a low commercial value fish-sausage from the..:
Juliana de Lima Brandão GUIMARÃES
;
Flávia Aline Andrade CALIXTO
;
Luiz Antônio de Moura KELLER
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005011103&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/..
?
13
QUALIDADE DA CARNE MECANICAMENTE SEPARADA (CMS) E DO SURIMI..:
Juliana de Lima Brandão GUIMARÃES
;
Flávia Aline Andrade CALIXTO
;
Luiz Antônio de Moura KELLER
...
https://institutodepesca.org/index.php/bip/article/view/1300. , 2018
Link:
https://doi.org/10.20950..
?
14
Analysis of the chemical properties of salted cobia (Rachyc..:
Flávia Aline Andrade CALIXTO (5313653)
;
Giselle Eler Amorim DIAS (10463336)
;
Juliana de Lima Brandão GUIMARÃES (5313665)
...
https://figshare.com/articles/dataset/Analysis_of_the_chemical_properties_of_salted_cobia_Rachycentron_canadum_/14318024. , 2020
Link:
https://doi.org/10.6084/..
?
15
AVALIAÇÃO PRÉ-OPERATÓRIO EM AMBIENTE HOSPITALAR:
Medeiros, Bruno Dante Galvão de
;
Faria, André de Souza
;
Oliveira, Francisco de Assis Muniz de
...
Brazilian Journal of Implantology and Health Sciences. 6 (2024) 7 - p. 1973-1983 , 2024
Link:
https://doi.org/10.36557..
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