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GURBANOV, Nusrat Heydar
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1

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
Food Science and Technology.  40 (2020)  2 - p. 517-522 , 2020
Link: https://doi.org/10.1590/..
 
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2

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
10.1590/fst.04219.  , 2020
Link: http://www.scielo.br/sci..
 
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3

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
10.1590/fst.04219.  , 2020
Link: http://www.scielo.br/sci..
 
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4

Substantiation and development of technology for a new asso..:

Nusrat Heydar GURBANOV ; Natavan Safar GADIMOVA ; Rena Islah GURBANOVA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200517&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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5

Determining the qualitative parameters of powder from the s..:

Gurbanov, Nusrat ; Yusifova, Mehriban ; Tagiyev, Mardan..
Eastern-European Journal of Enterprise Technologies.  1 (2023)  11 (121) - p. 69-77 , 2023
Link: https://doi.org/10.15587..
 
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6

Chemical composition, thermal stability of pomegranate peel..:

Gurbanov, Nusrat ; Gadimova, Natavan ; Osmanova, Sevinj..
Eastern-European Journal of Enterprise Technologies.  6 (2022)  11 (120) - p. 24-33 , 2022
Link: https://doi.org/10.15587..
 
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7

Chemical Composition, Thermal Stability of Pomegranate Peel..:

Gurbanov, Nusrat ; Gadimova, Natavan ; Osmanova, Sevinj..
Eastern-European Journal of Enterprise Technologies.  (120) (2022)  24–33 - p. , 2022
Link: https://ssrn.com/abstrac..
 
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