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1

Antioxidant dietary fiber-based bakery products: a new alte..:

Carlos Rodrigo Subiria-Cueto ; Wall_Medrano Abraham ; Nina del Rocío Martínez-Ruiz...
https://doi.org/10.1590/fst.57520. , 2021

Link: https://doi.org/10.1590/..

2

Genome-wide identification of mango (Mangifera indica L.) p..:

MITZUKO DAUTT CASTRO ; ANDRES GUADALUPE LOPEZ VIRGEN ; ADRIAN OCHOA LEYVA...
info:eu-repo/semantics/altIdentifier/DOI/https://doi.org/10.3389/fpls.2019.00969. , 2019

Link: http://ipicyt.repositori..

3

Genome-wide identification of mango (Mangifera indica L.) p..:

MITZUKO DAUTT CASTRO ; ANDRES GUADALUPE LOPEZ VIRGEN ; ADRIAN OCHOA LEYVA...
info:eu-repo/semantics/altIdentifier/DOI/https://doi.org/10.3389/fpls.2019.00969. , 2019

Link: http://ipicyt.repositori..

4

Propiedades antioxidantes e inmunoestimulantes de polifenol..:

CYNTHIA ESMERALDA LIZARRAGA VELAZQUEZ ; Crisantema Hernández González ; GUSTAVO ADOLFO GONZALEZ AGUILAR.
http://riuat.uat.edu.mx/handle/123456789/2184. , 2018

Link: http://riuat.uat.edu.mx/..

5

Formation of Two 1:1 Chlorogenic Acid: B-cyclodextrin Compl..:

Emilio Álvarez Parrilla ; RICARDO PALOS PACHECO ; LAURA ALEJANDRA ARDILLA DE LA ROSA CARRILLO...
http://www.redalyc.org/revista.oa?id=475. , 2010

Link: https://hdl.handle.net/2..

6

EMPAQUE DE MANGO, AGUACATE Y PAPAYA EN ATMOSFERAS MODlFlCAD..:

GUSTAVO ADOLFO GONZALEZ AGUILAR
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/942. , 1989

Link: http://ciad.repositorioi..

7

Clicking gallic acid into chitosan prolongs its antioxidant..:

Pérez-Delgado, Francisco Jonathan ; García-Villa, Miriam Denise ; Fernández-Quiroz, Daniel...
International Journal of Biological Macromolecules. , 2024

Link: https://doi.org/10.1016/..

8

Valorization of tropical fruit peel powders: Physicochemica..:

Marquez Molina, Ofelia ; Domínguez-Avila, Jesús Abraham ; Lopez-Martínez, Leticia Xochitl...
Emirates Journal of Food and Agriculture. , 2023

Link: https://doi.org/10.9755/..

9

Technologies for the Use and Consumption of Sweet Potato Le..:

López-Martínez, Leticia X. ; López-Pérez, Alejandra A. ; González-Córdova, Aarón F....
ACS Food Science & Technology. 3 (2023) 3 - p. 379-393 , 2023

Link: https://doi.org/10.1021/..

10

Nueva información del perfil de compuestos bioactivos, pote..:

López-Romero, Julio Cesár ; Torres-Moreno, Heriberto ; Valencia-Rivera, Dora Edith...
Acta Botanica Mexicana. , 2022

Link: https://doi.org/10.21829..

11

Antioxidant dietary fiber-based bakery products: a new alte..:

SUBIRIA-CUETO, Rodrigo ; CORIA-OLIVEROS, Alma Janet ; WALL-MEDRANO, Abraham...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Fouquieria splendens: A source of phenolic compounds with a..:

López-Romero, Julio César ; Torres-Moreno, Heriberto ; Rodríguez-Martínez, Karen Lillian...
European Journal of Integrative Medicine. 49 (2022) - p. 102084 , 2022

Link: https://doi.org/10.1016/..

13

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Nolasco-González, Yolanda ; Chacón-López, Martina Alejandra ; Ortiz-Basurto, Rosa Isela...
Horticulturae. 8 (2022) 7 - p. 560 , 2022

Link: https://doi.org/10.3390/..

14

Plant-Derived Substances with Antibacterial, Antioxidant, a..:

Lugo-Flores, Marco A. ; Quintero-Cabello, Karen P. ; Palafox-Rivera, Patricia...
Biomedicines. 9 (2021) 11 - p. 1669 , 2021

Link: https://doi.org/10.3390/..

15

Nutritional characterization and in vitro anti-inflammatory..:

González, Efigenia Montalvo ; Yahia, Elhadi ; González-Aguilar, Gustavo Adolfo...
Emirates Journal of Food and Agriculture. , 2021

Link: https://doi.org/10.9755/..

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