E-LIB Suche - Ergebnisse für: Gabàs, A.

1

Integrated seismic ambient noise, magnetotellurics and grav..:

Mitjanas, G. ; Ledo, J. ; Macau, A....
Geothermics. 93 (2021) - p. 102067 , 2021

Link: https://doi.org/10.1016/..

2

Evaluación de la resiliencia de los servicios urbanos frent..:

Russo, B. ; Velasco, M. ; Monjo, R....
Ingeniería del agua. 24 (2020) 2 - p. 101 , 2020

Link: https://doi.org/10.4995/..

3

Joint Audio-Magnetotelluric and Passive Seismic Imaging of ..:

Gabàs, A. ; Macau, A. ; Benjumea, B....
Surveys in Geophysics. 37 (2016) 5 - p. 897-921 , 2016

Link: https://doi.org/10.1007/..

4

The Effect of Shallow Quaternary Deposits on the Shape of t..:

Macau, A. ; Benjumea, B. ; Gabàs, A...
Surveys in Geophysics. 36 (2014) 1 - p. 185-208 , 2014

Link: https://doi.org/10.1007/..

5

Combination of Geophysical Methods to Support Urban Geologi..:

Gabàs, A. ; Macau, A. ; Benjumea, B....
Surveys in Geophysics. 35 (2013) 4 - p. 983-1002 , 2013

Link: https://doi.org/10.1007/..

6

Effect of apparent viscosity on the pressure drop during fl..:

Telis-Romero, J. ; Beristain, C.I. ; Gabas, A.L..
Chemical Engineering and Processing: Process Intensification. 46 (2007) 7 - p. 684-694 , 2007

Link: https://doi.org/10.1016/..

7

Effect of maltodextrin and arabic gum in water vapor sorpti..:

Gabas, A.L. ; Telis, V.R.N. ; Sobral, P.J.A..
Journal of Food Engineering. 82 (2007) 2 - p. 246-252 , 2007

Link: https://doi.org/10.1016/..

8

Effect of apparent viscosity on fluidized bed drying proces..:

Cabral, R.A.F. ; Telis-Romero, J. ; Telis, V.R.N...
Journal of Food Engineering. 80 (2007) 4 - p. 1096-1106 , 2007

Link: https://doi.org/10.1016/..

9

Thermal Evaporation: Representation of Rise in Boiling Poin..:

Telis-Romero, J. ; Cantú-Lozano, D. ; Telis, V.R.N..
Food Science and Technology International. 13 (2007) 3 - p. 225-229 , 2007

Link: https://doi.org/10.1177/..

10

Rheological properties and fluid dynamics of egg yolk:

Telis-Romero, J. ; Thomaz, C.E.P. ; Bernardi, M...
Journal of Food Engineering. 74 (2006) 2 - p. 191-197 , 2006

Link: https://doi.org/10.1016/..

11

Drying Kinetics of Tomato by Using Electric Resistance and ..:

Queiroz, R. ; Gabas, A. L. ; Telis, V. R. N.
Drying Technology. 22 (2004) 7 - p. 1603-1620 , 2004

Link: https://doi.org/10.1081/..

12

Sorption isotherms of alligator's meat (Caiman crocodilus y..:

Lopes Filho, J.F. ; Romanelli, P.F. ; Barboza, S.H.R...
Journal of Food Engineering. 52 (2002) 2 - p. 201-206 , 2002

Link: https://doi.org/10.1016/..

13

INFLUENCE OF DRYING CONDITIONS ON THE RHEOLOGICAL PROPERTIE..:

Gabas, A. L. ; Menegalli, F. C. ; Ferrari, F..
Drying Technology. 20 (2002) 7 - p. 1485-1502 , 2002

Link: https://doi.org/10.1081/..

14

Water Sorption Enthalpy‐Entropy Compensation Based on Isoth..:

Gabas, A.L. ; Menegalli, F.C. ; Telis‐Romero, J.
Journal of Food Science. 65 (2000) 4 - p. 680-680 , 2000

Link: https://doi.org/10.1111/..

15

Water sorption thermodynamic properties applied to persimmo..:

Telis, V.R.N ; Gabas, A.L ; Menegalli, F.C.
Thermochimica Acta. 343 (2000) 1-2 - p. 49-56 , 2000

Link: https://doi.org/10.1016/..