E-LIB Suche - Ergebnisse für: Gabrić, Domagoj

1

Characterization of Synthetic Polymer Coated with Biopolyme..:

Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario..
Polymers. 15 (2023) 11 - p. 2569 , 2023

Link: https://doi.org/10.3390/..

2

Effect of Non-Thermal Food Processing Techniques on Selecte..:

Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario..
Polymers. 14 (2022) 23 - p. 5069 , 2022

Link: https://doi.org/10.3390/..

3

Bioavailability and food production of organosulfur compoun..:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Putnik, Predrag ; Gabrić, Domagoj ; Roohinejad, Shahin... - p. 293-308 , 2019

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Abduh, Setya Budi Muhammad ; Alegría, Amparo ; Aristoy, M-Concepción... - p. ix-xii , 2019

Link: https://doi.org/10.1016/..

5

An overview of organosulfur compounds from Allium spp.: Fro..:

Putnik, Predrag ; Gabrić, Domagoj ; Roohinejad, Shahin...
Food Chemistry. 276 (2019) - p. 680-691 , 2019

Link: https://doi.org/10.1016/..

6

Extraction of bioactive compounds and essential oils from m..:

Giacometti, Jasminka ; Bursać Kovačević, Danijela ; Putnik, Predrag...
Food Research International. 113 (2018) - p. 245-262 , 2018

Link: https://doi.org/10.1016/..

7

Pulsed electric fields as an alternative to thermal process..:

Gabrić, Domagoj ; Barba, Francisco ; Roohinejad, Shahin...
Journal of Food Process Engineering. 41 (2017) 1 - p. , 2017

Link: https://doi.org/10.1111/..

8

An Integrated Approach to Mandarin Processing: Food Safety ..:

Putnik, Predrag ; Barba, Francisco J. ; Lorenzo, Jose Manuel...
Comprehensive Reviews in Food Science and Food Safety. 16 (2017) 6 - p. 1345-1358 , 2017

Link: https://doi.org/10.1111/..

9

Handbook of hygiene control in the food industry

Woodhead publishing series in food science, technology and nutrition ; 304

Lelieveld, Huub ; Holah, John ; Gabrić, Domagoj - Second edition . , [2016]

Copies: TB BHV: let 95/26(2)

10

Handbook of hygiene control in the food industry

Woodhead Publishing in food science, technology and nutrition

Lelieveld, H. L. M ; Holah, J. T ; Gabrić, Domagoj - Second edition. . , 2016

Link: https://www.sciencedirec..

11

Preface to the Second Edition:

, In: Handbook of Hygiene Control in the Food Industry,

Lelieveld, Huub ; Holah, John ; Gabrić, Domagoj - p. xvii-xviii , 2016

Link: https://doi.org/10.1016/..

12

Handbook of hygiene control in the food industry

Woodhead Publishing in food science, technology and nutrition

Lelieveld, H. L. M ; Holah, J. T ; Gabrić, Domagoj - Second edition . , 2016

Link: https://search.ebscohost..

13

Primjena nanočestica u pakiranju ribljih i mesnih proizvoda..:

Ščetar, Mario ; Kurek, Mia ; Gabrić, Domagoj.
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.25.3.2. , 2023

Link: https://hrcak.srce.hr/30..

14

Effect of Non-Thermal Food Processing Techniques on Selecte..:

Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741052/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Primjena jestivih filmova i prevlaka s eteričnim uljima na ..:

Kurek, Mia ; Gabrić, Domagoj ; Ščetar, Mario.
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.24.1.3. , 2022

Link: https://hrcak.srce.hr/27..