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Gabriela Milhassi Vedovato
21  results:
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1

The "Comida de República" web-based course to promote healt..:

VEDOVATO, Gabriela Milhassi ; LEONARDI, Fabrício Gobetti
Revista de Nutrição.  34 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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2

Ultra-processed food consumption, appetitive traits and BMI..:

Vedovato, Gabriela Milhassi ; Vilela, Sofia ; Severo, Milton...
British Journal of Nutrition.  125 (2020)  12 - p. 1427-1436 , 2020
Link: https://doi.org/10.1017/..
 
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3

Using a computational model to quantify the potential impac..:

Wong, Michelle S. ; Nau, Claudia ; Kharmats, Anna Yevgenyevna...
BMC Public Health.  15 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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4

Direito humano à alimentação adequada: percepções de partic..:

Jesus Faraulo de Oliveira ; José Anael Neves ; Gabriela Milhassi Vedovato..
https://www.e-publicacoes.uerj.br/demetra/article/view/71919.  , 2023
Link: https://doi.org/10.12957..
 
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5

NUTRICIONISTAS NA ATENÇÃO PRIMÁRIA NO MUNICÍPIO DE SANTOS: ..:

Natália Spina ; Paula Andrea Martins ; Gabriela Milhassi Vedovato...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30969.  , 2018
Link: https://doi.org/10.12957..
 
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6

"FAT" BODIES AND LOW-INCOME: EXPERIENCES AND PERCEPTIONS OF..:

Priscila de Morais Sato ; Gabriela Milhassi Vedovato ; Kate Perepezko...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22492.  , 2016
Link: https://doi.org/10.12957..
 
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7

A scale to evaluate customer attitudes towards food risks i..:

Gabriela Milhassi Vedovato ; Deborah Helena Markowicz Bastos ; Ana Maria Cervato Mancuso.
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337.  , 2014
Link: https://doaj.org/article..
 
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8

A scale to evaluate customer attitudes towards food risks i..:

Gabriela Milhassi Vedovato ; Deborah Helena Markowicz Bastos ; Ana Maria Cervato Mancuso
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337/165.  , 2014
Link: https://doi.org/10.3395/..
 
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9

A scale to evaluate customer attitudes towards food risks i..:

Gabriela Milhassi Vedovato ; Deborah Helena Markowicz Bastos ; Ana Maria Cervato Mancuso.
https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337.  , 2014
Link: https://doaj.org/article..
 
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10

A scale to evaluate customer attitudes towards food risks i..:

Gabriela Milhassi Vedovato ; Deborah Helena Markowicz Bastos ; Ana Maria Cervato Mancuso.
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/337.  , 2014
Link: https://doaj.org/article..
 
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11

A scale to evaluate customer attitudes towards food risks i..:

Gabriela Milhassi Vedovato ; Deborah Helena Markowicz Bastos ; Ana Maria Cervato Mancuso.
https://157.86.10.37/index.php/visaemdebate/article/view/337.  , 2014
Link: https://doaj.org/article..
 
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12

Estado nutricional, clínico e padrão alimentar de pessoas v..:

Erika Ferrari Rafael Silva ; David Salomão Lewi ; Gabriela Milhassi Vedovato...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2010000400012.  , 2010
Link: https://doi.org/10.1590/..
 
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13

Fidedignidade de rótulos de alimentos comercializados no mu..:

Cássia Maria Lobanco ; Gabriela Milhassi Vedovato ; Cristiane Bonaldi Cano.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102009000300014.  , 2009
Link: https://doi.org/10.1590/..
 
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14

Human Right to Adequate Food: perceptions from Bolsa Famíli..:

de Oliveira, Jesus Faraulo ; Neves, José Anael ; Vedovato, Gabriela Milhassi..
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/71919/46853.  , 2023
Link: https://www.e-publicacoe..
 
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15

NUTRICIONISTAS NA ATENÇÃO PRIMÁRIA NO MUNICÍPIO DE SANTOS: ..:

Spina, Natália ; Martins, Paula Andrea ; Vedovato, Gabriela Milhassi...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30969/24119.  , 2018
Link: https://www.e-publicacoe..
 
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