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Gabriele, Morena
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1

New insight on porcine carboxylesterases expression and act..:

Cavallero, Andrea ; Donadel, Giorgia ; Puccini, Paola...
Research in Veterinary Science.  175 (2024)  - p. 105314 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessment of Sourdough Fermentation Impact on the Antioxid..:

Gabriele, Morena ; Cavallero, Andrea ; Tomassi, Elena...
Foods.  13 (2024)  5 - p. 704 , 2024
Link: https://doi.org/10.3390/..
 
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3

Phytochemical, Nutritional and Mineral Content of Four Edib..:

Marchioni, Ilaria ; Gabriele, Morena ; Carmassi, Giulia...
Foods.  13 (2024)  6 - p. 939 , 2024
Link: https://doi.org/10.3390/..
 
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4

New Developments in Nutraceuticals and Functional Food Prod..:

Chiellini, Carolina ; Cavalieri, Duccio ; Gabriele, Morena
Foods.  12 (2023)  12 - p. 2321 , 2023
Link: https://doi.org/10.3390/..
 
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5

Chlamydomonas agloeformis from the Ecuadorian Highlands: Nu..:

Grande, Teresa ; Vornoli, Andrea ; Lubrano, Valter...
Foods.  12 (2023)  17 - p. 3147 , 2023
Link: https://doi.org/10.3390/..
 
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6

Bio-Functional Activities of Tuscan Bee Pollen:

Chelucci, Elisa ; Chiellini, Carolina ; Cavallero, Andrea.
Antioxidants.  12 (2023)  1 - p. 115 , 2023
Link: https://doi.org/10.3390/..
 
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7

Sourdough Fermentation Improves the Antioxidant, Antihypert..:

Gabriele, Morena ; Arouna, Nafiou ; Árvay, Július..
International Journal of Molecular Sciences.  24 (2023)  7 - p. 6283 , 2023
Link: https://doi.org/10.3390/..
 
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8

Traditional Fermentation Affects the Nutraceutical Properti..:

Arouna, Nafiou ; Gabriele, Morena ; Tomassi, Elena.
Plant Foods for Human Nutrition.  78 (2023)  2 - p. 452-457 , 2023
Link: https://doi.org/10.1007/..
 
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9

Encapsulation of bioactive fermented wheat (Lisosan G) in E..:

Gabriele, Morena ; Caddeo, Carla ; Lubrano, Valter..
LWT.  156 (2022)  - p. 113044 , 2022
Link: https://doi.org/10.1016/..
 
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10

Nutritional Composition and Bioactivity of Salicornia europ..:

Castagna, Antonella ; Mariottini, Giada ; Gabriele, Morena...
Horticulturae.  8 (2022)  9 - p. 828 , 2022
Link: https://doi.org/10.3390/..
 
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11

Evaluation of Nutraceutical Properties of Eleven Microalgal..:

Chiellini, Carolina ; Serra, Valentina ; Gammuto, Leandro...
Foods.  11 (2022)  5 - p. 654 , 2022
Link: https://doi.org/10.3390/..
 
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12

Characterization of the Cultivable Endophytic Bacterial Com..:

Gabriele, Morena ; Vitali, Francesco ; Chelucci, Elisa.
Microorganisms.  10 (2022)  9 - p. 1742 , 2022
Link: https://doi.org/10.3390/..
 
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13

Fermentation and germination as a way to improve cereals an..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Gabriele, Morena ; Pucci, Laura - p. 477-497 , 2022
Link: https://doi.org/10.1016/..
 
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14

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Abeijón-Mukdsi, Claudia ; Aggarwal, Bharat B. ; Akhtar, Aqsa... - p. xv-xix , 2022
Link: https://doi.org/10.1016/..
 
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15

The hypolipidemic, anti-inflammatory and antioxidant effect..:

Vornoli, Andrea ; Vizzarri, Francesco ; Della Croce, Clara Maria...
Food and Chemical Toxicology.  167 (2022)  - p. 113261 , 2022
Link: https://doi.org/10.1016/..
 
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