E-LIB Suche - Ergebnisse für: Gaby Andersen

1

Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functiona..:

Richter, Phil ; Andersen, Gaby ; Kahlenberg, Kristin...
Journal of Agricultural and Food Chemistry. 72 (2024) 9 - p. 4906-4917 , 2024

Link: https://doi.org/10.1021/..

2

Impaired metal perception and regulation of associated huma..:

Danzer, Barbara ; Jukic, Mateo ; Dunkel, Andreas...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

[6]‐Gingerol Facilitates CXCL8 Secretion and ROS Production..:

Andersen, Gaby ; Kahlenberg, Kristin ; Krautwurst, Dietmar.
Molecular Nutrition & Food Research. 67 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

4

Effect of 1‐ and 2‐Month High‐Dose Alpha‐Linolenic Acid Tre..:

Pignitter, Marc ; Lindenmeier, Michael ; Andersen, Gaby...
Molecular Nutrition & Food Research. 62 (2018) 20 - p. , 2018

Link: https://doi.org/10.1002/..

5

Food sources and biomolecular targets of tyramine:

Andersen, Gaby ; Marcinek, Patrick ; Sulzinger, Nicole..
Nutrition Reviews. 77 (2018) 2 - p. 107-115 , 2018

Link: https://doi.org/10.1093/..

6

Quantitation of Gingerols in Human Plasma by Newly Develope..:

Schoenknecht, Carola ; Andersen, Gaby ; Schmidts, Ines.
Journal of Agricultural and Food Chemistry. 64 (2016) 11 - p. 2269-2279 , 2016

Link: https://doi.org/10.1021/..

7

A novel method for the quantitation of gingerol glucuronide..:

Schoenknecht, Carola ; Andersen, Gaby ; Schieberle, Peter
Journal of Chromatography B. 1036-1037 (2016) - p. 1-9 , 2016

Link: https://doi.org/10.1016/..

8

A Butter Aroma Recombinate Activates Human Class-I Odorant ..:

Geithe, Christiane ; Andersen, Gaby ; Malki, Agne.
Journal of Agricultural and Food Chemistry. 63 (2015) 43 - p. 9410-9420 , 2015

Link: https://doi.org/10.1021/..

9

Metabolic Effects of Bread Fortified with Wheat Sprouts and..:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Andersen, Gaby ; Koehler, Peter ; Somoza, Veronika - p. 507-517 , 2011

Link: https://doi.org/10.1016/..

10

High dose of dietary resveratrol enhances insulin sensitivi..:

Andersen, Gaby ; Burkon, Alexander ; Sulzmaier, Florian J....
Molecular Nutrition & Food Research. 55 (2011) 8 - p. 1197-1206 , 2011

Link: https://doi.org/10.1002/..

11

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011

Link: https://doi.org/10.1016/..

12

Heat Treatment of Brussels Sprouts Retains Their Ability to..:

Robbins, Melissa G. ; Andersen, Gaby ; Somoza, Veronika...
Journal of Food Science. 76 (2011) 3 - p. , 2011

Link: https://doi.org/10.1111/..

13

Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid ..:

Egert, Sarah ; Fobker, Manfred ; Andersen, Gaby...
Annals of Nutrition & Metabolism. 53 (2009) 3/4 - p. 182-187 , 2009

Link: https://www.jstor.org/st..

14

Quantitation of alpha-linolenic acid elongation to eicosape..:

Harnack, Kerstin ; Andersen, Gaby ; Somoza, Veronika
Nutrition & Metabolism. 6 (2009) 1 - p. , 2009

Link: https://doi.org/10.1186/..

15

Interactions of the advanced glycation end product inhibito..:

Muellenbach, Elizabeth A. ; Diehl, Cody J. ; Teachey, Mary K....
Metabolism. 57 (2008) 10 - p. 1465-1472 , 2008

Link: https://doi.org/10.1016/..