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Gadaga, Tendekayi H.
18
results:
Search for persons
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Format
Online (18)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (6)
Sorted by: Relevance
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?
1
Edible indigenous fruits in Zimbabwe: A review on the post-..:
Nemapare, Patience
;
Gadaga, Tendekayi H.
;
Mugadza, Desmond T.
Cogent Social Sciences. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
?
2
Identification of lactic acid bacteria and determination of..:
Simatende, Protus
;
Siwela, Muthulisi
;
Gadaga, Tendekayi H.
South African Journal of Science. 115 (2019) 11/12 - p. , 2019
Link:
https://doi.org/10.17159..
?
3
Nutritive value of masau (Ziziphus mauritiana) fruits from ..:
Nyanga, Loveness K.
;
Gadaga, Tendekayi H.
;
Nout, Martinus J.R.
...
Food Chemistry. 138 (2013) 1 - p. 168-172 , 2013
Link:
https://doi.org/10.1016/..
?
4
Yellow maize with high β-carotene is an effective source of..:
Muzhingi, Tawanda
;
Gadaga, Tendekayi H
;
Siwela, Andrew H
...
The American Journal of Clinical Nutrition. 94 (2011) 2 - p. 510-519 , 2011
Link:
https://doi.org/10.3945/..
?
5
The microbiological quality of informally vended foods in H..:
Gadaga, Tendekayi H.
;
Samende, Bernard K.
;
Musuna, Cabinet
.
Food Control. 19 (2008) 8 - p. 829-832 , 2008
Link:
https://doi.org/10.1016/..
?
6
Traditional Processing ofMasauFruits (Ziziphus Mauritiana) ..:
Nyanga, Loveness K.
;
Nout, Martinus J. R.
;
Gadaga, Tendekayi H.
..
Ecology of Food and Nutrition. 47 (2008) 1 - p. 95-107 , 2008
Link:
https://doi.org/10.1080/..
?
7
Yeasts and lactic acid bacteria microbiota from masau (Zizi..:
Nyanga, Loveness K.
;
Nout, Martinus J.R.
;
Gadaga, Tendekayi H.
...
International Journal of Food Microbiology. 120 (2007) 1-2 - p. 159-166 , 2007
Link:
https://doi.org/10.1016/..
?
8
The growth and interaction of yeasts and lactic acid bacter..:
Gadaga, Tendekayi H
;
Mutukumira, Anthony N
;
Narvhus, Judith A
International Journal of Food Microbiology. 68 (2001) 1-2 - p. 21-32 , 2001
Link:
https://doi.org/10.1016/..
?
9
Yellow maize with high b-carotene is an effective source of..:
Muzhingi, Tawanda
;
Gadaga, Tendekayi H
;
Siwela, Andrew H
...
doi:10.5281/zenodo.2592253. , 2011
Link:
https://zenodo.org/recor..
?
10
Yellow maize with high β-carotene is an effective source of..:
Muzhingi, Tawanda
;
Gadaga, Tendekayi H
;
Siwela, Andrew H
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142725. , 2011
Link:
http://www.ncbi.nlm.nih...
?
11
Edible indigenous fruits in Zimbabwe: A review on the post-..:
Patience Nemapare
;
Tendekayi H. Gadaga
;
Desmond T. Mugadza
https://www.tandfonline.com/doi/10.1080/23311886.2023.2229686. , 2023
Link:
https://doi.org/10.1080/..
?
12
Identification of lactic acid bacteria and determination of..:
Protus Simatende
;
Muthulisi Siwela
;
Tendekayi H. Gadaga
https://www.sajs.co.za/article/view/6362. , 2019
Link:
https://doi.org/10.17159..
?
13
TRADITIONAL FERMENTED FOODS OF LESOTHO:
Tendekayi H. Gadaga
;
Molupe Lehohla
;
Victor Ntuli
http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0241-gadaga.pdf. , 2013
Link:
https://doaj.org/article..
?
14
Volatile Organic Compounds in Naturally Fermented Milk and ..:
Bennie C. Viljoen
;
Judith A. Narvhus
;
Tendekayi H. Gadaga
http://hrcak.srce.hr/file/43783. , 2007
Link:
https://doaj.org/article..
?
15
Isolation, identification and characterization of predomina..:
Khumalo, Baphelele
;
Kidane, Solomon Worku
;
Gadaga, Tendekayi Henry
.
CyTA - Journal of Food. 20 (2022) 1 - p. 394-403 , 2022
Link:
https://doi.org/10.1080/..
1-15