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Gadimova, Natavan
29  results:
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1

Identifying of the wine-making potential of the autochthon ..:

Fataliyev, Hasil ; Malikov, Ahmad ; Lezgiyev, Yusif...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies.  2 (2024)  11 (128) - p. 56-63 , 2024
Link: https://doi.org/10.15587..
 
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2

The role of micromycetes of transboundary river waters in t..:

Hasanova, Gulnara ; Babashli, Aynur ; Akhundova, Nazilya.
Eastern-European Journal of Enterprise Technologies.  6 (2023)  10 (126) - p. 35-42 , 2023
Link: https://doi.org/10.15587..
 
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3

Development of a model and optimization of the interaction ..:

Gadimova, Natavan ; Fataliyev, Hasil ; Heydarov, Elnur..
Eastern-European Journal of Enterprise Technologies.  5 (2023)  11 (125) - p. 43-56 , 2023
Link: https://doi.org/10.15587..
 
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4

Degradation of oil and oil products by microorganisms isola..:

Babashli, Aynur ; Akhundova, Nazilya ; Gadimova, Natavan
Eastern-European Journal of Enterprise Technologies.  5 (2023)  10 (125) - p. 17-24 , 2023
Link: https://doi.org/10.15587..
 
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5

Chemical composition, thermal stability of pomegranate peel..:

Gurbanov, Nusrat ; Gadimova, Natavan ; Osmanova, Sevinj..
Eastern-European Journal of Enterprise Technologies.  6 (2022)  11 (120) - p. 24-33 , 2022
Link: https://doi.org/10.15587..
 
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6

Obtaining and investigation of the chemical composition of ..:

Gadimova, Natavan ; Fataliyev, Hasil ; Allahverdiyeva, Zulfiyya...
Eastern-European Journal of Enterprise Technologies.  5 (2022)  11 (119) - p. 66-74 , 2022
Link: https://doi.org/10.15587..
 
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7

Chemical Composition, Thermal Stability of Pomegranate Peel..:

Gurbanov, Nusrat ; Gadimova, Natavan ; Osmanova, Sevinj..
Eastern-European Journal of Enterprise Technologies.  (120) (2022)  24–33 - p. , 2022
Link: https://ssrn.com/abstrac..
 
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8

Substantiation and development of technology for a new asso..:

GURBANOV, Nusrat Heydar ; GADIMOVA, Natavan Safar ; GURBANOVA, Rena Islah..
Food Science and Technology.  40 (2020)  2 - p. 517-522 , 2020
Link: https://doi.org/10.1590/..
 
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9

Production of functional products using grape processing re..:

MAMMADOVA, Sevda Macid ; FATALIYEV, Hasil Kamaleddin ; GADIMOVA, Natavan Safar...
Food Science and Technology.  40 (2020)  suppl 2 - p. 422-428 , 2020
Link: https://doi.org/10.1590/..
 
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10

Development of new types of combined meat products and dyna..:

SAFAR, Gadimova Natavan ; ABDUL, Akhundova Nazila ; AMIRKHAN, Babashli Aynur.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

The role of micromycetes of transboundary river waters in t..:

Hasanova, Gulnara ; Babashli, Aynur ; Akhundova, Nazilya.
https://journals.uran.ua/eejet/article/view/293200/287037.  , 2023
Link: https://journals.uran.ua..
 
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12

Degradation of oil and oil products by microorganisms isola..:

Babashli, Aynur ; Akhundova, Nazilya ; Gadimova, Natavan
https://journals.uran.ua/eejet/article/view/287467/283676.  , 2023
Link: https://journals.uran.ua..
 
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13

Development of a model and optimization of the interaction ..:

Gadimova, Natavan ; Fataliyev, Hasil ; Heydarov, Elnur..
https://journals.uran.ua/eejet/article/view/289421/283808.  , 2023
Link: https://journals.uran.ua..
 
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14

The role of micromycetes of transboundary river waters in t..:

Hasanova, Gulnara ; Babashli, Aynur ; Akhundova, Nazilya.
https://journals.uran.ua/eejet/article/view/293200/287037.  , 2023
Link: https://journals.uran.ua..
 
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15

Obtaining and investigation of the chemical composition of ..:

Gadimova, Natavan ; Fataliyev, Hasil ; Allahverdiyeva, Zulfiyya...
http://journals.uran.ua/eejet/article/view/265762/262443.  , 2022
Link: http://journals.uran.ua/..
 
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