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Gadonna-Widehem, Pascale
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1

Ozone Treatments for Preserving Fresh Vegetables Quality: A..:

Sarron, Elodie ; Gadonna-Widehem, Pascale ; Aussenac, Thierry
Foods.  10 (2021)  3 - p. 605 , 2021
Link: https://doi.org/10.3390/..
 
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2

Gut Microbiota Modulation by Dietary Barley Malt Melanoidin:

Aljahdali, Nesreen ; Gadonna-Widehem, Pascale ; Anton, Pauline M..
Nutrients.  12 (2020)  1 - p. 241 , 2020
Link: https://doi.org/10.3390/..
 
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3

Polyphenol Interactions Mitigate the Immunogenicity and All..:

Pérot, Maxime ; Lupi, Roberta ; Guyot, Sylvain...
Journal of Agricultural and Food Chemistry.  65 (2017)  31 - p. 6442-6451 , 2017
Link: https://doi.org/10.1021/..
 
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4

Characterisation of Early-Life Fecal Microbiota in Suscepti..:

Dou, Samir ; Gadonna-Widehem, Pascale ; Rome, Véronique...
PLOS ONE.  12 (2017)  1 - p. e0169851 , 2017
Link: https://doi.org/10.1371/..
 
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5

Repeated Oral Exposure to N ε-Carboxymethyllysine, a Mailla..:

ALJahdali, Nesreen ; Gadonna-Widehem, Pascale ; Delayre-Orthez, Carine...
Digestive Diseases and Sciences.  62 (2017)  12 - p. 3370-3384 , 2017
Link: https://doi.org/10.1007/..
 
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6

Maillard reaction products in bread: A novel semi-quantitat..:

Helou, Cynthia ; Jacolot, Philippe ; Niquet-Léridon, Céline..
Food Chemistry.  190 (2016)  - p. 904-911 , 2016
Link: https://doi.org/10.1016/..
 
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7

The impact of raw materials and baking conditions on Mailla..:

Helou, Cynthia ; Gadonna-Widehem, Pascale ; Robert, Nathalie...
Food & Function.  7 (2016)  6 - p. 2498-2507 , 2016
Link: https://doi.org/10.1039/..
 
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8

Optimization of microwave cooking of beef burgundy in terms..:

Jouquand, Celine ; Tessier, Frédéric J. ; Bernard, Julien...
LWT - Food Science and Technology.  60 (2015)  1 - p. 271-276 , 2015
Link: https://doi.org/10.1016/..
 
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9

Insights into bread melanoidins: fate in the upper digestiv..:

Helou, Cynthia ; Denis, Sylvain ; Spatz, Madeleine...
Food & Function.  6 (2015)  12 - p. 3737-3745 , 2015
Link: https://doi.org/10.1039/..
 
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10

Microorganisms and Maillard reaction products: a review of ..:

Helou, Cynthia ; Marier, David ; Jacolot, Philippe...
Amino Acids.  46 (2013)  2 - p. 267-277 , 2013
Link: https://doi.org/10.1007/..
 
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11

A Laboratory Protocol for Determining Glucose and Maximum E..:

Gadonna-Widehem, Pascale ; Debiton, Clément ; Marier, David..
Journal of Agricultural and Food Chemistry.  60 (2012)  4 - p. 985-990 , 2012
Link: https://doi.org/10.1021/..
 
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12

Bacterial-based additives for the production of artificial ..:

Lagriffoul, Arnaud ; Boudenne, Jean-Luc ; Absi, Rafik...
Science of The Total Environment.  408 (2010)  7 - p. 1659-1666 , 2010
Link: https://doi.org/10.1016/..
 
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13

The impact of microwave heating of infant formula model on ..:

Laguerre, Jean-Claude ; Pascale, Gadonna-Widehem ; David, Marier...
Journal of Food Engineering.  107 (2011)  2 - p. 208-213 , 2011
Link: https://doi.org/10.1016/..
 
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14

Ozone Treatments for Preserving Fresh Vegetables Quality: A..:

Sarron, Elodie ; Gadonna-Widehem, Pascale ; Aussenac, Thierry
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10030605.  , 2021
Link: https://hal.science/hal-..
 
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15

Ozone Treatments for Preserving Fresh Vegetables Quality: A..:

Sarron, Elodie ; Gadonna-Widehem, Pascale ; Aussenac, Thierry
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000956/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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