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Gagaoua, M.
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1

Current research and emerging tools to improve fresh red me..:

Gagaoua, M. ; Duffy, G. ; Alvarez, C....
Irish Journal of Agricultural and Food Research.  61 (2022)  1 - p. 145-167 , 2022
Link: https://www.jstor.org/st..
 
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2

Current research and emerging tools to improve fresh red me..:

Gagaoua, M. ; Duffy, G. ; Alvarez, C....
Irish Journal of Agricultural and Food Research.  61 (2022)  1 - p. , 2022
Link: https://doi.org/10.15212..
 
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3

79. Peer Community In Animal Science: A free publication mo..:

Muñoz-Tamayo, R. ; Gagaoua, M. ; Gondret, F....
Animal - science proceedings.  13 (2022)  4 - p. 603 , 2022
Link: https://doi.org/10.1016/..
 
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4

Are there consistent relationships between major connective..:

Listrat, A. ; Gagaoua, M. ; Normand, J....
Animal.  14 (2020)  6 - p. 1204-1212 , 2020
Link: https://doi.org/10.1017/..
 
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5

List of Contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Berhe, D.T. ; Bertram, H.C.... - p. xix-xxi , 2017
Link: https://doi.org/10.1016/..
 
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6

Gene and Protein Expression as a Tool to Explain/Predict Me..:

, In: New Aspects of Meat Quality,
Picard, B. ; Gagaoua, M. ; Hollung, K. - p. 321-354 , 2017
Link: https://doi.org/10.1016/..
 
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7

Sensory quality of meat from eight different types of cattl..:

Gagaoua, M ; Terlouw, E M C ; Micol, D...
Journal of Integrative Agriculture.  15 (2016)  7 - p. 1550-1563 , 2016
Link: https://doi.org/10.1016/..
 
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8

New insights on the impact of cattle handling on post-morte..:

Sierra, Verónica ; González Blanco, Laura ; Diñeiro García, Yolanda...
Foods.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Are there consistent relationships between major connective..:

Listrat, A ; Gagaoua, M ; Normand, J...
Animal;Vol 14.  , 2020
Link: http://hdl.handle.net/11..
 
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10

Sensory quality of meat from eight different types of cattl..:

Gagaoua, M ; Terlouw, EMC ; Micol, D...
Gagaoua , M , Terlouw , EMC , Micol , D , Hocquette , J-F , Moloney , AP , Nuernberg , K , Bauchart , D , Boudjellal , A , Scollan , ND , Richardson , I & Picard , B 2016 , ' Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics ' , Journal of Integrative Agriculture , vol. 15 , no. 7 , 60345-7 . https://doi.org/10.1016/S2095-3119(16)61340-0.  , 2016
Link: https://hdl.handle.net/1..
 
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11

Are there consistent relationships between major connective..:

A. Listrat ; M. Gagaoua ; J. Normand...
http://www.sciencedirect.com/science/article/pii/S1751731119003422.  , 2020
Link: https://doi.org/10.1017/..
 
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12

Sensory quality of meat from eight different types of cattl..:

M Gagaoua ; E M C Terlouw ; D Micol...
http://www.sciencedirect.com/science/article/pii/S2095311916613400.  , 2016
Link: https://doi.org/10.1016/..
 
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13

List of contributors:

, In: Food Industry 4.0,
Aït-Kaddour, Abderrahmane ; Bader, Farah ; Bekhit, Alaa El-Din A.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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14

Toward Meat Industry 4.0: opportunities and challenges for ..:

, In: Food Industry 4.0,
Hamill, Ruth M. ; Ferragina, Alessandro ; Mishra, Jyoti P.... - p. 259-281 , 2024
Link: https://doi.org/10.1016/..
 
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15

Molecular mechanisms contributing to the development of bee..:

Zhu, Yao ; Hamill, Ruth M. ; Mullen, Anne Maria..
Journal of Proteomics.  286 (2023)  - p. 104953 , 2023
Link: https://doi.org/10.1016/..
 
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