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Gaglio, Raimondo
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1

Influence of Biochar on the Properties of Antibacterial PBA..:

Lopresti, Francesco ; Botta, Luigi ; Pernice, Giulia..
Journal of Polymers and the Environment.  32 (2024)  6 - p. 2780-2796 , 2024
Link: https://doi.org/10.1007/..
 
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2

The wooden shelf surface and cheese rind mutually exchange ..:

Busetta, Gabriele ; Garofalo, Giuliana ; Claps, Salvatore...
International Journal of Food Microbiology.  409 (2024)  - p. 110478 , 2024
Link: https://doi.org/10.1016/..
 
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3

Description of Ewiss cheese, a new ewe's milk cheese proces..:

Garofalo, Giuliana ; Taspinar, Tansu ; Busetta, Gabriele...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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4

Microbial dynamics and quality characteristics of spontaneo..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Busetta, Gabriele...
Food Microbiology.  122 (2024)  - p. 104536 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of the gellan-based edible coating enriched with ore..:

Liguori, Giorgia ; Greco, Giuseppe ; Salsi, Giulia...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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6

Addition of fruit purees to enhance quality characteristics..:

Garofalo, Giuliana ; Gaglio, Raimondo ; Busetta, Gabriele...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101153 , 2024
Link: https://doi.org/10.1016/..
 
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7

Selection of starter lactic acid bacteria capable of formin..:

Capri, Fanny Claire ; Gaglio, Raimondo ; Botta, Luigi..
International Journal of Food Microbiology.  419 (2024)  - p. 110752 , 2024
Link: https://doi.org/10.1016/..
 
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8

Reduction of PDO Pecorino Siciliano cheese making duration:..:

Todaro, Massimo ; Garofalo, Giuliana ; Busetta, Gabriele...
International Journal of Food Microbiology.  410 (2024)  - p. 110481 , 2024
Link: https://doi.org/10.1016/..
 
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9

Industrial upcycling of almond skin through production of n..:

Garofalo, Giuliana ; Gaglio, Raimondo ; Viola, Enrico...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101143 , 2024
Link: https://doi.org/10.1016/..
 
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10

Selection of lactic acid bacteria from home-made sourdoughs..:

Viola, Enrico ; Garofalo, Giuliana ; Busetta, Gabriele...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100951 , 2024
Link: https://doi.org/10.1016/..
 
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11

Enhancing the quality and safety of Nocellara del Belice gr..:

Alfonzo, Antonio ; Alongi, Davide ; Prestianni, Rosario...
Food Microbiology.  120 (2024)  - p. 104477 , 2024
Link: https://doi.org/10.1016/..
 
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12

Reuse of almond by-products: Scale-up production of functio..:

Viola, Enrico ; Badalamenti, Natale ; Bruno, Maurizio...
Future Foods.  9 (2024)  - p. 100372 , 2024
Link: https://doi.org/10.1016/..
 
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13

Tracking the transfer of antimicrobial resistance genes fro..:

Gargano, Valeria ; Gambino, Delia ; Viola, Enrico...
Food Bioscience.  57 (2024)  - p. 103478 , 2024
Link: https://doi.org/10.1016/..
 
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14

Description of "Ovino Belmontese", a new semisoft sheep's m..:

Gaglio, Raimondo ; Garofalo, Giuliana ; Taspinar, Tansu...
Food Bioscience.  60 (2024)  - p. 104450 , 2024
Link: https://doi.org/10.1016/..
 
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15

Reduction of Pericarp Browning and Microbial Spoilage on Li..:

Passafiume, Roberta ; Roppolo, Pasquale ; Tinebra, Ilenia...
Horticulturae.  9 (2023)  6 - p. 651 , 2023
Link: https://doi.org/10.3390/..
 
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