Gai, Zhonghui
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3

In vitro and in vivo genome-based safety evaluation of Lact..:

Chen, Ting ; Shao, Yawen ; Zhang, Yinan...
Food and Chemical Toxicology.  186 (2024)  - p. 114600 , 2024
 
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Sustained ameliorative effect of Lactobacillus acidophilus ..:

Han, Mei ; Liao, Wenyan ; Dong, Yao..
Journal of Food Science.  88 (2023)  9 - p. 3893-3904 , 2023
 
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Utilization of diverse oligosaccharides for growth by Bifid..:

Dong, Yao ; Han, Mei ; Fei, Teng..
International Microbiology.  27 (2023)  3 - p. 941-952 , 2023
 
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11

Milk fermentation by monocultures or co-cultures of Strepto..:

Han, Mei ; Wu, Yanfeng ; Guo, Xiaojuan...
Frontiers in Bioengineering and Biotechnology.  10 (2022)  - p. , 2022
 
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Protective effects ofLacticaseibacillus rhamnosusHao9 on de..:

Han, Mei ; Liao, Wenyan ; Si, Xiaojing..
Journal of Applied Microbiology.  133 (2022)  3 - p. 2039-2049 , 2022
 
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13

The plasticity of indigenous microbial community in a full-..:

Wang, Xiaoyu ; Jiang, Limin ; Gai, Zhonghui...
Journal of Hazardous Materials.  358 (2018)  - p. 155-164 , 2018
 
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15

Metabolic characterization and genes for the conversion of ..:

Li, Ang ; Qu, Yuan-Yuan ; Pi, Wen-Qing...
Biotechnology and Bioengineering.  109 (2011)  2 - p. 609-613 , 2011
 
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