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Gallardo-Cabrera, Cecilia
237  results:
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1

Photoprotection and Photostability of a New Lignin-Gelatin-..:

Mejía-Giraldo, Juan C. ; Scaiano, Juan C. ; Gallardo-Cabrera, Cecilia.
Antioxidants.  10 (2021)  12 - p. 1904 , 2021
Link: https://doi.org/10.3390/..
 
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2

Evaluation of the behaviour of unripe banana flour with non..:

Martínez-Castaño, Marcela ; Lopera-Idarraga, Juan ; Pazmiño-Arteaga, Jhonathan.
Food Science and Technology International.  26 (2019)  2 - p. 160-172 , 2019
Link: https://doi.org/10.1177/..
 
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3

Screening for Green Coffee with Sensorial Defects Due to Ag..:

Pazmiño-Arteaga, Jhonathan David ; Chagolla, Alicia ; Gallardo-Cabrera, Cecilia...
Food Analytical Methods.  12 (2019)  7 - p. 1571-1576 , 2019
Link: https://doi.org/10.1007/..
 
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4

Formation in coffee production: knowledge from the Coffee F..:

Martínez Castaño, Marcela ; Quirama Rivera, Maria Alexandra ; Sánchez-Betancur, Gabriela...
Plumilla Educativa.  33 (2024)  1 - p. 1-20 , 2024
Link: https://doi.org/10.30554..
 
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5

Photoprotection and Photostability of a New Lignin-Gelatin-..:

Mejía-Giraldo, Juan C ; Scaiano, Juan C ; Gallardo-Cabrera, Cecilia.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750119/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

Physicochemical properties of bean pod (Phaseolus vulgaris)..:

Martínez-Castaño, Marcela ; Mejía Díaz, Diana Paola ; Contreras-Calderón, José.
Revista Facultad Nacional de Agronomía Medellín.  73 (2020)  2 - p. 9179-9187 , 2020
Link: https://doi.org/10.15446..
 
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7

Estudio de estabilidad acelerado en café verde:

Pérez, Yonadys Luna ; Hernández Arcia, Yina Marcela ; Ruiz Márquez, Andrés Felipe..
Revista Lasallista de Investigación.  , 2019
Link: https://doi.org/10.22507..
 
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8

Diseño de metodologías para la construcción de identidad de..:

Cecilia Gallardo Cabrera ; Valentina Barrera Zapata
doi:10.5281/zenodo.8015480.  , 2023
Link: https://zenodo.org/recor..
 
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9

Diálogo de saberes y conocimientos en un entorno rural: el ..:

Cecilia Gallardo Cabrera ; Marcela Martínez Castaño ; Laura Milena Cifuentes Posada...
doi:10.5281/zenodo.7292657.  , 2022
Link: https://zenodo.org/recor..
 
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10

Photoprotection and Photostability of a New Lignin-Gelatin-..:

Juan C. Mejía-Giraldo ; Juan C. Scaiano ; Cecilia Gallardo-Cabrera.
Health Outcomes of Antioxidants and Oxidative Stress.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Photoprotection and Photostability of a New Lignin-Gelatin-..:

Juan C. Mejía-Giraldo ; Juan C. Scaiano ; Cecilia Gallardo-Cabrera.
https://www.mdpi.com/2076-3921/10/12/1904.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Physicochemical properties of bean pod (Phaseolus vulgaris)..:

Marcela Martínez-Castaño ; Diana Paola Mejía Díaz ; José Contreras-Calderón.
https://revistas.unal.edu.co/index.php/refame/article/view/81564.  , 2020
Link: https://doi.org/10.15446..
 
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13

Photoprotection and Photostability of a New Lignin-Gelatin-..:

Mejía Giraldo, Juan Camilo ; Scaiano, Juan C ; Gallardo Cabrera, Cecilia.
Antioxidants.  , 2021
Link: http://hdl.handle.net/10..
 
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14

Physicochemical properties of bean pod (Phaseolus vulgaris)..:

Martínez-Castaño, Marcela ; Mejía Díaz, Diana Paola ; Contreras-Calderón, José.
https://revistas.unal.edu.co/index.php/refame/article/view/81564/74752.  , 2020
Link: https://revistas.unal.ed..
 
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15

Estudio de estabilidad acelerado en café verde:

Pazmiño Arteaga, Jhonathan David ; Gallardo Cabrera, Cecilia ; Ruiz Márquez, Andrés Felipe..
http://revistas.unilasallista.edu.co/index.php/rldi/article/view/2009/210210371.  , 2019
Link: http://revistas.unilasal..
 
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