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Galli, Viola
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1

Influence of Cryoextraction and Cold Pre-Fermentative Macer..:

Guerrini, Simona ; Galli, Viola ; Mangani, Silvia.
Fermentation.  10 (2024)  3 - p. 148 , 2024
Link: https://doi.org/10.3390/..
 
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2

Management of in-Amphora "Trebbiano Toscano" Wine Productio..:

Guerrini, Simona ; Barbato, Damiano ; Mangani, Silvia...
Foods.  12 (2023)  12 - p. 2372 , 2023
Link: https://doi.org/10.3390/..
 
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3

Exploitation of Selected Sourdough Saccharomyces cerevisiae..:

Galli, Viola ; Venturi, Manuel ; Guerrini, Simona...
Foods.  12 (2023)  18 - p. 3354 , 2023
Link: https://doi.org/10.3390/..
 
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4

Utilization of the AIRMIXING M.I.™ System in Producing Red ..:

Guerrini, Simona ; Barbato, Damiano ; Mangani, Silvia...
Fermentation.  9 (2023)  9 - p. 812 , 2023
Link: https://doi.org/10.3390/..
 
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5

Millet Fermented by Different Combinations of Yeasts and La..:

Balli, Diletta ; Cecchi, Lorenzo ; Pieraccini, Giuseppe...
Foods.  12 (2023)  4 - p. 748 , 2023
Link: https://doi.org/10.3390/..
 
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6

Selection of Yeast and Lactic Acid Bacteria Strains, Isolat..:

Galli, Viola ; Venturi, Manuel ; Mari, Eleonora..
Fermentation.  8 (2022)  8 - p. 407 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effects of kneading machine type and total element revoluti..:

Venturi, Manuel ; Cappelli, Alessio ; Pini, Niccolò...
LWT.  153 (2022)  - p. 112500 , 2022
Link: https://doi.org/10.1016/..
 
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8

Gamma-aminobutyric acid (GABA) production in fermented milk..:

Galli, Viola ; Venturi, Manuel ; Mari, Eleonora..
International Dairy Journal.  127 (2022)  - p. 105284 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effects of Saccharomyces cerevisiae and Starmerella bacilla..:

Guerrini, Simona ; Galli, Viola ; Barbato, Damiano...
European Food Research and Technology.  249 (2022)  2 - p. 341-352 , 2022
Link: https://doi.org/10.1007/..
 
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10

Validation of a Standard Protocol to Assess the Fermentativ..:

Romano, Patrizia ; Siesto, Gabriella ; Capece, Angela...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Vegetable oils protect phycocyanin from thermal degradation..:

Niccolai, Alberto ; Venturi, Manuel ; Galli, Viola...
LWT.  138 (2021)  - p. 110776 , 2021
Link: https://doi.org/10.1016/..
 
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12

Selection of Indigenous Saccharomyces cerevisiae Strains an..:

Guerrini, Simona ; Barbato, Damiano ; Guerrini, Lorenzo...
Fermentation.  7 (2021)  3 - p. 99 , 2021
Link: https://doi.org/10.3390/..
 
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13

Influence of different leavening agents on technological an..:

Venturi, Manuel ; Galli, Viola ; Pini, Niccolò...
European Food Research and Technology.  247 (2021)  7 - p. 1701-1710 , 2021
Link: https://doi.org/10.1007/..
 
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14

In situ dextran synthesis by Weissella confusa Ck15 and Leu..:

Galli, Viola ; Venturi, Manuel ; Cardone, Gaetano...
International Journal of Food Science & Technology.  56 (2021)  10 - p. 5277-5285 , 2021
Link: https://doi.org/10.1111/..
 
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15

Indigenous Aureobasidium pullulans Strains as Biocontrol Ag..:

Galli, Viola ; Romboli, Yuri ; Barbato, Damiano...
Sustainability.  13 (2021)  16 - p. 9389 , 2021
Link: https://doi.org/10.3390/..
 
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