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Galvis-Pérez, Yeisson
27  results:
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1

Annatto-Enriched Egg Improves the Perception of Satiety in ..:

Galvis-Pérez, Yeisson ; Pineda, Keilly ; Zapata, Juliana...
Foods.  13 (2024)  5 - p. 731 , 2024
Link: https://doi.org/10.3390/..
 
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2

Improvements in antioxidant status after agraz consumption ..:

Marín-Echeverri, Catalina ; Piedrahita-Blandón, Manuela ; Galvis-Pérez, Yeisson...
CyTA - Journal of Food.  19 (2021)  1 - p. 238-246 , 2021
Link: https://doi.org/10.1080/..
 
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3

Comparative Evaluation of the Effects of Consumption of Col..:

Galvis-Pérez, Yeisson ; Marín-Echeverri, Catalina ; Franco Escobar, Claudia Patricia...
BioResearch Open Access.  9 (2020)  1 - p. 247-254 , 2020
Link: https://doi.org/10.1089/..
 
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4

Physico-chemical characterization and antioxidant capacity ..:

QUINTERO-QUIROZ, Julián ; GALVIS-PÉREZ, Yeisson ; GALEANO-VÁSQUEZ, Santiago...
Food Science and Technology.  39 (2019)  3 - p. 573-582 , 2019
Link: https://doi.org/10.1590/..
 
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5

Effect of Agraz (Vaccinium meridionale Swartz) on High-Dens..:

Marín-Echeverri, Catalina ; Blesso, Christopher N. ; Fernández, Maria Luz...
Antioxidants.  7 (2018)  12 - p. 185 , 2018
Link: https://doi.org/10.3390/..
 
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6

Evaluation of Agraz Consumption on Adipocytokines, Inflamma..:

Espinosa-Moncada, Juliana ; Marín-Echeverri, Catalina ; Galvis-Pérez, Yeisson...
Nutrients.  10 (2018)  11 - p. 1639 , 2018
Link: https://doi.org/10.3390/..
 
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7

Physico-chemical characterization and antioxidant capacity ..:

QUINTERO-QUIROZ, Julián ; GALVIS-PÉREZ, Yeisson ; GALEANO-VÁSQUEZ, Santiago...
10.1590/fst.32817.  , 2019
Link: http://www.scielo.br/sci..
 
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8

Physico-chemical characterization and antioxidant capacity ..:

QUINTERO-QUIROZ, Julián ; GALVIS-PÉREZ, Yeisson ; GALEANO-VÁSQUEZ, Santiago...
10.1590/fst.32817.  , 2019
Link: http://www.scielo.br/sci..
 
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9

Effect of Agraz (Vaccinium meridionale Swartz) on High-Dens..:

Marín-Echeverri, Catalina ; Blesso, Christopher N ; Fernández, Maria Luz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315480/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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10

Evaluation of Agraz Consumption on Adipocytokines, Inflamma..:

Espinosa-Moncada, Juliana ; Marín-Echeverri, Catalina ; Galvis-Pérez, Yeisson...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266490/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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11

Improvements in antioxidant status after agraz consumption ..:

Catalina Marín-Echeverri ; Manuela Piedrahita-Blandón ; Yeisson Galvis-Pérez...
http://dx.doi.org/10.1080/19476337.2021.1884606.  , 2021
Link: https://doi.org/10.1080/..
 
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12

Physico-chemical characterization and antioxidant capacity ..:

Quintero Quiroz, Julián ; Galvis Pérez, Yeisson ; Galeano Vásquez, Santiago...
Food Sci Technol.  , 2019
Link: http://hdl.handle.net/10..
 
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13

Effect of Agraz (Vaccinium meridionale Swartz) on High-Dens..:

Catalina Marín-Echeverri ; Christopher N. Blesso ; Maria Luz Fernández...
Health Outcomes of Antioxidants and Oxidative Stress.  , 2018
Link: https://doi.org/10.3390/..
 
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14

Evaluation of Agraz Consumption on Adipocytokines, Inflamma..:

Juliana Espinosa-Moncada ; Catalina Marín-Echeverri ; Yeisson Galvis-Pérez...
https://dx.doi.org/10.3390/nu10111639.  , 2018
Link: https://doi.org/10.3390/..
 
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15

Evaluation of Agraz Consumption on Adipocytokines, Inflamma..:

Juliana Espinosa-Moncada ; Catalina Marín-Echeverri ; Yeisson Galvis-Pérez...
https://www.mdpi.com/2072-6643/10/11/1639.  , 2018
Link: https://doi.org/10.3390/..
 
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