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Gama de Mendonça, Saraspathy Naidoo Terroso
11
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Articles (Online) (6)
Bookchapter (Online) (1)
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?
1
Uso do saber empírico sobre ervas condimentares para incent..:
Gama de Mendonça, Saraspathy Naidoo Terroso
;
Terroso de Mendonça Brandão, Henry Charles Albert David Naidoo
;
Terroso de Mendonça Brandão, William Arthur Philip Louis Naidoo
...
Revista Tecnologia e Sociedade. 16 (2020) 43 - p. 8 , 2020
Link:
https://doi.org/10.3895/..
?
2
Image Processing of Petri Dishes for Counting Microorganism:
, In:
Communications in Computer and Information Science; Optimization, Learning Algorithms and Applications
,
Barbosa, Marcela Marques
;
dos Santos, Everton Schneider
;
Teixeira, João Paulo
... - p. 763-775 , 2022
Link:
https://doi.org/10.1007/..
?
3
Bebida fermentada probiótica de extrato de arroz: uma alter..:
Brandão, Henry Charles Albert David Naidoo Terroso de Mendonça
;
Brandão, William Arthur Philip Louis Naidoo Terroso de Mendonça
;
Mendonça, Saraspathy Naidoo Terroso Gama de
.
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
4
Performance of different microbial cultures in potentially ..:
Lucatto, Juliana Nunes
;
da Silva‐Buzanello, Rosana Aparecida
;
de Mendonça, Saraspathy Naidoo Terroso Gama
...
International Journal of Dairy Technology. 73 (2019) 1 - p. 144-156 , 2019
Link:
https://doi.org/10.1111/..
?
5
Food preferences of middle aged and elderly subjects in a B..:
de Mendonça, Saraspathy Naidoo Terroso Gama
;
Brandão, H.C.A.D.N.T.M.
;
Brandão, W.A.P.L.N.T.M.
...
The Journal of nutrition, health and aging. 17 (2013) 2 - p. 130-135 , 2013
Link:
https://doi.org/10.1007/..
?
6
Produção de saberes sobre o envelhecer a partir de ação ext..:
Bottin, Emanuela Pertile
;
Rodriguez Almeida, Gustavo Staudt
;
Bortolotti, Silvana Ligia Vicenzi
..
Revista Eletrônica Científica Inovação e Tecnologia. 3 (2012) 6 - p. 84 , 2012
Link:
https://doi.org/10.3895/..
?
7
Orientação sexual: responsabilidades da escola e da família:
Flose, Keila Rocumback
;
Vicenzi Bortolotti, Silvana Lígia
;
Naidoo Terroso Gama de Mendonça, Saraspathy
Revista Eletrônica Científica Inovação e Tecnologia. 8 (2017) 21 - p. , 2017
Link:
https://doi.org/10.3895/..
?
8
Bebida fermentada probiótica de extrato de arroz: uma alter..:
Henry Charles Albert David Naidoo Terroso de Mendonça Brandão
;
Saraspathy Naidoo Terroso Gama de Mendonça
;
Maria Lurdes Felsner
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100434&tlng=pt. , 2021
Link:
https://doi.org/10.1590/..
?
9
Elaboração de pão de queijo adicionado de soro de queijo em..:
Ionara Casali Tesser
;
Luciana Oliveira de Fariña
;
alita Schrepp
.
http://www.revistadoilct.com.br/rilct/article/view/109/112. , 2010
Link:
https://doaj.org/article..
?
10
AVALIAÇÃO FÃSICO-QUÃMICA, MICROBIOLÃ"GICA, SENSORIAL E AT..:
JANESCA ALBAN ROMAN
;
SARASPATHY NAIDOO TERROSO GAMA DE MENDONÇA
;
VALDEMIRO CARLOS SGARBIERI
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/947. , 2009
Link:
https://doaj.org/article..
?
11
DESENVOLVIMENTO DO PROTÓTIPO DE UM ALIMENTO A BASE DE AVEIA..:
SARASPATHY NAIDOO TERROSO GAMA DE MENDONÇA
;
RONALDO SANTOS LEITE
;
NINA WASZCZYNSKYJ
..
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/856. , 2009
Link:
https://doaj.org/article..
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