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Gamel, H
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1

High-frequency simultaneous measurements of velocity and co..:

Marro, M. ; Gamel, H. ; Méjean, P....
Experiments in Fluids.  61 (2020)  12 - p. , 2020
Link: https://doi.org/10.1007/..
 
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2

Final Results of the Pyramid 1 Study, a Phase 3 Registratio..:

Esmat, G. ; El Raziky, M. ; Gomaa, A....
Journal of Hepatology.  64 (2016)  2 - p. S770 , 2016
Link: https://doi.org/10.1016/..
 
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3

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin ..:

Abdel-Aal, El-Sayed M. ; Rabalski, Iwona ; Carey, Christine.
Foods.  12 (2023)  6 - p. 1307 , 2023
Link: https://doi.org/10.3390/..
 
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4

Purple Wheat: Food Development, Anthocyanin Stability, and ..:

Gamel, Tamer H. ; Saeed, Syed Muhammad Ghufran ; Ali, Rashida.
Foods.  12 (2023)  7 - p. 1358 , 2023
Link: https://doi.org/10.3390/..
 
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5

Consumption of whole purple and regular wheat modestly impr..:

Gamel, Tamer H. ; Abdel-Aal, El-Sayed M. ; Tucker, Amy J....
British Journal of Nutrition.  124 (2020)  11 - p. 1179-1189 , 2020
Link: https://doi.org/10.1017/..
 
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6

Absorption and metabolites of anthocyanins and phenolic aci..:

Gamel, Tamer H. ; Wright, Amanda J. ; Tucker, Amy J....
Journal of Cereal Science.  86 (2019)  - p. 60-68 , 2019
Link: https://doi.org/10.1016/..
 
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7

Characterization of anthocyanin‐containing purple wheat pro..:

Gamel, Tamer H. ; Wright, Amanda J. ; Pickard, Mark.
Cereal Chemistry.  97 (2019)  1 - p. 34-38 , 2019
Link: https://doi.org/10.1002/..
 
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8

Effect of yeast-fermented and sour-dough making processes o..:

Gamel, Tamer H. ; Abdel-Aal, El-Sayed M. ; Tosh, Susan M.
LWT - Food Science and Technology.  60 (2015)  1 - p. 78-85 , 2015
Link: https://doi.org/10.1016/..
 
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9

High-Molecular-Weight β-Glucan Decreases Serum Cholesterol ..:

Wang, Yanan ; Harding, Scott V ; Eck, Peter...
The Journal of Nutrition.  146 (2015)  4 - p. 720-727 , 2015
Link: https://doi.org/10.3945/..
 
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10

Enzymatic extraction of beta-glucan from oat bran cereals a..:

Gamel, Tamer H. ; Abdel-Aal, El-Sayed M. ; Ames, Nancy P...
Journal of Cereal Science.  59 (2014)  1 - p. 33-40 , 2014
Link: https://doi.org/10.1016/..
 
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11

Changes of β-glucan physicochemical characteristics in froz..:

Gamel, Tamer H. ; Badali, Kaitlin ; Tosh, Susan M.
Journal of Cereal Science.  58 (2013)  1 - p. 104-109 , 2013
Link: https://doi.org/10.1016/..
 
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12

Application of the Rapid Visco Analyzer (RVA) as an Effecti..:

Gamel, Tamer H. ; Abdel‐Aal, El‐Sayed M. ; Wood, Peter J...
Cereal Chemistry.  89 (2012)  1 - p. 52-58 , 2012
Link: https://doi.org/10.1094/..
 
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13

Fractionation of Blue Wheat Anthocyanin Compounds and Their..:

Abdel-Aal, El-Sayed M. ; Abou-Arab, Atef A. ; Gamel, Tamer H....
Journal of Agricultural and Food Chemistry.  56 (2008)  23 - p. 11171-11177 , 2008
Link: https://doi.org/10.1021/..
 
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14

Effects of Selected Barley Cultivars and Their Pearling Fra..:

Abdel‐Aal, E.‐S. M. ; Gamel, T. H.
Cereal Chemistry.  85 (2008)  6 - p. 730-737 , 2008
Link: https://doi.org/10.1094/..
 
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15

Seed treatments affect functional and antinutritional prope..:

Gamel, Tamer H ; Linssen, Jozef P ; Mesallam, Ahmed S..
Journal of the Science of Food and Agriculture.  86 (2006)  7 - p. 1095-1102 , 2006
Link: https://doi.org/10.1002/..
 
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