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Gan, Chee‐Yuen
136
results:
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Online (136)
Mediatypes
Articles (Online) (94)
Bookchapter (Online) (9)
OpenAccess-fulltext (33)
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1
Process optimization, multi-gene genetic programming modeli..:
Alanzi, Hamdan
;
Alenezi, Hamoud
;
Adeyi, Oladayo
...
Journal of Engineering Research. , 2024
Link:
https://doi.org/10.1016/..
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2
Molecular docking studies on α-amylase inhibitory peptides ..:
Mudgil, Priti
;
Al Dhaheri, Mouza Khamis Obaid
;
Alsubousi, Maitha Saif Mohammed
...
Journal of Dairy Science. 107 (2024) 5 - p. 2633-2652 , 2024
Link:
https://doi.org/10.3168/..
?
3
Exploration of potential application of low phytotoxic alka..:
Yap, Pei-Gee
;
Gan, Chee-Yuen
Journal of Molecular Liquids. 409 (2024) - p. 125521 , 2024
Link:
https://doi.org/10.1016/..
?
4
Optimization of ionic liquid-based aqueous two-phase system..:
Ng, Zhang Jin
;
Ng, Hui Suan
;
Kee, Phei Er
...
Journal of the Taiwan Institute of Chemical Engineers. 160 (2024) - p. 105347 , 2024
Link:
https://doi.org/10.1016/..
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5
Tyrosinase inhibitory peptides: Structure-activity relation..:
Yap, Pei-Gee
;
Gan, Chee-Yuen
Biochimica et Biophysica Acta (BBA) - General Subjects. 1868 (2024) 1 - p. 130503 , 2024
Link:
https://doi.org/10.1016/..
?
6
Exploring the dipeptidyl peptidase IV inhibitory potential ..:
Mudgil, Priti
;
Gan, Chee-Yuen
;
Yap, Pei-Gee
...
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
?
7
Unlocking the potential of Garcinia atroviridis fruit polys..:
Abdul Razak, Nur Qistina
;
Gan, Chee-Yuen
;
Shafie, Muhammad Hakimin
Food Bioscience. 57 (2024) - p. 103553 , 2024
Link:
https://doi.org/10.1016/..
?
8
Invited review: Camel milk–derived bioactive peptides and d..:
Ayoub, Mohammed Akli
;
Yap, Pei-Gee
;
Mudgil, Priti
...
Journal of Dairy Science. 107 (2024) 2 - p. 649-668 , 2024
Link:
https://doi.org/10.3168/..
?
9
Extractability of defatted wheat germ protein and their fun..:
Olalere, Olusegun Abayomi
;
Gan, Chee-Yuen
Sustainable Chemistry and Pharmacy. 32 (2023) - p. 101002 , 2023
Link:
https://doi.org/10.1016/..
?
10
A review on the types of amino acid at ultimate, penultimat..:
Rodhi, Ainolsyakira Mohd
;
Yap, Pei-Gee
;
Abayomi, Olalere Olusegun
.
Food Chemistry Advances. 2 (2023) - p. 100244 , 2023
Link:
https://doi.org/10.1016/..
?
11
Novel antihypertensive peptides from lupin protein hydrolys..:
Fadimu, Gbemisola J.
;
Gan, Chee-Yuen
;
Olalere, Olusegun A.
...
Food Chemistry. 407 (2023) - p. 135082 , 2023
Link:
https://doi.org/10.1016/..
?
12
Process optimisation of defatted wheat germ protein extract..:
Olalere, Olusegun Abayomi
;
Gan, Chee-Yuen
Food Chemistry. 409 (2023) - p. 135224 , 2023
Link:
https://doi.org/10.1016/..
?
13
Microwave-assisted extraction of polysaccharide from Cinnam..:
Al-Ajalein, Al-Hareth AbdulRaheem Salem
;
Shafie, Muhammad Hakimin
;
Yap, Pei-Gee
...
International Journal of Biological Macromolecules. 226 (2023) - p. 321-335 , 2023
Link:
https://doi.org/10.1016/..
?
14
Characterization of citric acid monohydrate-glycerol based ..:
Md Yusoff, Muhammad Hasnun
;
Gan, Chee-Yuen
;
Shafie, Muhammad Hakimin
Journal of Molecular Liquids. 389 (2023) - p. 122879 , 2023
Link:
https://doi.org/10.1016/..
?
15
Heat-reflux processing of black peppercorn into bioactive a..:
Olalere, Olusegun Abayomi
;
Gan, Chee-Yuen
;
Taiwo, Abiola Ezekiel
...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4140-4148 , 2023
Link:
https://doi.org/10.1007/..
1-15