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Ganguly, Satabdi
22  results:
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1

Amino Acid Composition of Thirty Food Fishes of the Ganga R..:

Das, Basanta Kumar ; Ganguly, Satabdi ; Bayen, Supriti...
Foods.  13 (2024)  13 - p. 2124 , 2024
Link: https://doi.org/10.3390/..
 
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2

Changes in seed yield and oil quality of flax (Linum usitat..:

Mitra, Sabyasachi ; Adhikary, Biswanath ; Islam, Sariful...
Archives of Agronomy and Soil Science.  69 (2023)  15 - p. 3619-3636 , 2023
Link: https://doi.org/10.1080/..
 
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3

Emerging contaminant triclosan incites endocrine disruption..:

Adhikari, Anupam ; Das, Basanta Kumar ; Ganguly, Satabdi...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.  268 (2023)  - p. 109605 , 2023
Link: https://doi.org/10.1016/..
 
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4

An insight into milt antioxidant, fatty acid, amino acid co..:

Das, Basanta Kumar ; Sadhukhan, Debalina ; Chakraborty, Nabanita..
Aquaculture.  576 (2023)  - p. 739832 , 2023
Link: https://doi.org/10.1016/..
 
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5

Endocrine disruptive toxicity of cypermethrin in Labeo catl..:

Ganguly, Satabdi ; Adhikari, Anupam ; Sadhukhan, Debalina...
Science of The Total Environment.  901 (2023)  - p. 165958 , 2023
Link: https://doi.org/10.1016/..
 
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6

Sustainable biodiesel production from microalgae Graesiella..:

Santhana Kumar, V. ; Das Sarkar, Soma ; Das, Basanta Kumar...
Science of The Total Environment.  807 (2022)  - p. 150995 , 2022
Link: https://doi.org/10.1016/..
 
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7

Transcriptomic responses to pollution in natural riverine e..:

Mitra, Tandrima ; Mahanty, Arabinda ; Ganguly, Satabdi.
Environmental Research.  186 (2020)  - p. 109508 , 2020
Link: https://doi.org/10.1016/..
 
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8

Curcumin Has Protective Effect on the Eye Lens Against Arse..:

Mohanty, Bimal Prasanna ; Mitra, Tandrima ; Ganguly, Satabdi..
Biological Trace Element Research.  199 (2020)  9 - p. 3354-3359 , 2020
Link: https://doi.org/10.1007/..
 
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9

A comparative metabolomics study on anadromous clupeid Tenu..:

Ganguly, Satabdi ; Mitra, Tandrima ; Mahanty, Arabinda..
Metabolomics.  16 (2020)  3 - p. , 2020
Link: https://doi.org/10.1007/..
 
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10

Nutritional composition of food fishes and their importance..:

Mohanty, Bimal Prasanna ; Mahanty, Arabinda ; Ganguly, Satabdi...
Food Chemistry.  293 (2019)  - p. 561-570 , 2019
Link: https://doi.org/10.1016/..
 
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11

Nutrigenomic studies on hilsa to evaluate flesh quality att..:

Ganguly, Satabdi ; Mahanty, Arabinda ; Mitra, Tandrima...
Food Research International.  103 (2018)  - p. 21-29 , 2018
Link: https://doi.org/10.1016/..
 
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12

Expression patterns of heat shock protein genes in Rita rit..:

Mitra, Tandrima ; Mahanty, Arabinda ; Ganguly, Satabdi...
Chemosphere.  211 (2018)  - p. 535-546 , 2018
Link: https://doi.org/10.1016/..
 
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13

Volatile compounds in hilsa (Tenualosa ilisha, Hamilton) as..:

Ganguly, Satabdi ; Mahanty, Arabinda ; Mitra, Tandrima..
Journal of Food Processing and Preservation.  41 (2017)  6 - p. e13212 , 2017
Link: https://doi.org/10.1111/..
 
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14

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishe..:

Mohanty, Bimal Prasanna ; Ganguly, Satabdi ; Mahanty, Arabinda...
BioMed Research International.  2016 (2016)  - p. 1-14 , 2016
Link: https://doi.org/10.1155/..
 
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15

Micronutrient Composition of 35 Food Fishes from India and ..:

Mohanty, Bimal P. ; Sankar, T. V. ; Ganguly, Satabdi...
Biological Trace Element Research.  174 (2016)  2 - p. 448-458 , 2016
Link: https://doi.org/10.1007/..
 
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