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Ganhão, Rui
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1

Infusion of Macroalgae: A Promise Methodology for Obtaining..:

, In: Springer Proceedings in Earth and Environmental Sciences; Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023),
Caetano, Miguel ; Gomes, Mariana ; Pinheiro, Joaquina. - p. 115-123 , 2024
Link: https://doi.org/10.1007/..
 
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2

Increasing biological knowledge for better management of by..:

Sequeira, Vera ; Sousa, Inês ; Neves, Ana...
Scientia Marina.  87 (2023)  1 - p. e060 , 2023
Link: https://doi.org/10.3989/..
 
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3

A Preliminary Study of the Effect of White Crowberry Extrac..:

, In: Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022),
Pinheiro, Joaquina ; Sá, Hugo ; Garcia, Adriana.. - p. 300-306 , 2023
Link: https://doi.org/10.1007/..
 
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4

Adding Value to Stalked Barnacles from Berlengas Nature Res..:

Pinheiro, Joaquina ; Fernandes, Wilson ; Sá, Hugo...
Sustainability.  15 (2023)  4 - p. 3149 , 2023
Link: https://doi.org/10.3390/..
 
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5

Modelling Fish Growth with Imperfect Data: The Case of Trac..:

Neves, Ana ; Vieira, Ana Rita ; Sequeira, Vera...
Fishes.  7 (2022)  1 - p. 52 , 2022
Link: https://doi.org/10.3390/..
 
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6

Motivation and preferences of Portuguese consumers' towards..:

Lourenço, Sílvia ; Mendes, Susana ; Raposo, Andreia...
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100312 , 2021
Link: https://doi.org/10.1016/..
 
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7

Potential Use of Aqueous Extracts of Kombu Seaweed in Cream..:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,
Pinheiro, Joaquina ; Gonçalves, Elsa M. ; Ganhão, Rui - p. 171-186 , 2021
Link: https://doi.org/10.1007/..
 
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8

Enhancing knowledge on low‐value fishing species: the disti..:

Neves, Ana ; Sousa, Inês ; Sequeira, Vera...
Journal of Fish Biology.  99 (2021)  4 - p. 1403-1414 , 2021
Link: https://doi.org/10.1111/..
 
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9

Novel Active Food Packaging Films Based on Whey Protein Inc..:

Andrade, Mariana A. ; Barbosa, Cássia H. ; Souza, Victor G. L....
Coatings.  11 (2021)  2 - p. 229 , 2021
Link: https://doi.org/10.3390/..
 
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10

Sustainability and Value-Added Products as an Opportunity: ..:

, In: Food Engineering Series; Sustainable Innovation in Food Product Design,
Pinheiro, Joaquina ; Rodrigues, Sidónio ; Maranhão, Paulo.. - p. 67-85 , 2021
Link: https://doi.org/10.1007/..
 
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11

Poultry Shelf-Life Enhancing Potential of Nanofibers and Na..:

Reboleira, João ; Adão, Pedro ; Guerreiro, Sara F. C....
Coatings.  10 (2020)  4 - p. 315 , 2020
Link: https://doi.org/10.3390/..
 
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12

Optimization of Extraction Conditions for Gracilaria gracil..:

Reboleira, João ; Ganhão, Rui ; Mendes, Susana...
Molecules.  25 (2020)  18 - p. 4060 , 2020
Link: https://doi.org/10.3390/..
 
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13

CATA vs. FCP for a rapid descriptive analysis in sensory ch..:

Silva, Frederica ; Duarte, Ana M. ; Mendes, Susana...
Journal of Sensory Studies.  35 (2020)  6 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Impact of Aqueous Extract of Arbutus unedo Fruits on Limpet..:

Pinheiro, Joaquina ; Rodrigues, Sidónio ; Mendes, Susana..
Foods.  9 (2020)  6 - p. 807 , 2020
Link: https://doi.org/10.3390/..
 
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15

Assessment of Thermosonication as Postharvest Treatment App..:

Pinheiro, Joaquina ; Ganhão, Rui ; M. Gonçalves, Elsa.
Foods.  8 (2019)  12 - p. 649 , 2019
Link: https://doi.org/10.3390/..
 
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