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Gani, Asir
73  results:
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1

Effect of enzymatic hydrolysis of pulse protein macromolecu..:

Ashraf, Zanoor Ul ; Shah, Asima ; Gani, Asir.
LWT.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Techno-Functional Characterization of Pulse Proteins (Broad..:

Ashraf, Zanoor ul ; Gani, Asir ; Shah, Asima.
ACS Food Science & Technology.  4 (2024)  6 - p. 1341-1351 , 2024
Link: https://doi.org/10.1021/..
 
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3

Ultrasonication as an innovative approach to tailor the app..:

Gani, Asir ; ul Ashraf, Zanoor ; Noor, Nairah.
Ultrasonics Sonochemistry.  86 (2022)  - p. 106010 , 2022
Link: https://doi.org/10.1016/..
 
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4

Upscaling of Apple By-Product by Utilising Apple Seed Prote..:

Gani, Asir ; Ashraf, Zanoor Ul ; Shah, Asima...
Foods.  11 (2022)  22 - p. 3702 , 2022
Link: https://doi.org/10.3390/..
 
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5

Extraction of protein from churpi of yak milk origin: Size ..:

Gani, Asir ; Noor, Nairah ; Gani, Adil...
Food Bioscience.  46 (2022)  - p. 101612 , 2022
Link: https://doi.org/10.1016/..
 
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6

Encapsulation of Catechin into β-Glucan Matrix Using Wet Mi..:

Shah, Asima ; Ashraf, ZanoorUl ; Gani, Asir...
Foods.  11 (2022)  10 - p. 1493 , 2022
Link: https://doi.org/10.3390/..
 
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7

β-Glucan from mushrooms and dates as a wall material for ta..:

Shah, Asima ; ul Ashraf, Zanoor ; Gani, Asir..
Ultrasonics Sonochemistry.  82 (2022)  - p. 105884 , 2022
Link: https://doi.org/10.1016/..
 
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8

Arabinoxylans:

, In: Food biopolymers: Structural, functional and nutraceutical properties,
Shah, Asima ; Masoodi, F. A. ; Gani, Asir... - p. 173-186 , 2021
Link: https://doi.org/10.1007/..
 
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9

Pectin:

, In: Food biopolymers: Structural, functional and nutraceutical properties,
Noor, Nairah ; Shah, Asima ; Gani, Asir... - p. 127-171 , 2021
Link: https://doi.org/10.1007/..
 
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10

Characterisation and utilisation of nano-reduced starch fro..:

Jhan, Faiza ; Gani, Asir ; Noor, Nairah...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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11

Prebiotic potential and characterization of resistant starc..:

Ashwar, Bilal Ahmad ; Gani, Asir ; Ashraf, Zanoor ul...
LWT.  143 (2021)  - p. 111085 , 2021
Link: https://doi.org/10.1016/..
 
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12

Dietary Gums:

, In: Food biopolymers: Structural, functional and nutraceutical properties,
Chatur, Prakhar ; Shah, Umar ; Gani, Asir... - p. 187-208 , 2021
Link: https://doi.org/10.1007/..
 
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13

Encapsulating probiotics in novel resistant starch wall mat..:

Ashwar, Bilal Ahmad ; Gani, Asir ; Gani, Adil..
LWT.  140 (2021)  - p. 110839 , 2021
Link: https://doi.org/10.1016/..
 
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14

Encapsulation of saffron and sea buckthorn bioactives: Its ..:

Gani, Asir ; Jan, Romee ; Ashwar, Bilal Ahmad...
LWT.  142 (2021)  - p. 111035 , 2021
Link: https://doi.org/10.1016/..
 
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15

Encapsulation of Vitamin D3 into β-Glucan Matrix Using the ..:

Gani, Asir ; Ashraf, Zanoor Ul ; Shah, Asima..
ACS Food Science & Technology.  1 (2021)  10 - p. 1880-1887 , 2021
Link: https://doi.org/10.1021/..
 
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