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Gannasin, Sri Puvanesvari
13
results:
Search for persons
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Online (13)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (6)
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?
1
Physicochemical, in vitro bile-acid binding and hypoglycaem..:
Al-Ezzi, Majida
;
Muhammad, Kharidah
;
Gannasin, Sri Puvanesvari
...
Bioactive Carbohydrates and Dietary Fibre. 31 (2024) - p. 100402 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of hydrocolloid addition on batter properties and qu..:
Vengu, Sharmila
;
Ravandran, Haswini Paniker
;
Gannasin, Sri Puvanesvari
.
British Food Journal. 122 (2020) 10 - p. 3227-3238 , 2020
Link:
https://doi.org/10.1108/..
?
3
Techno-functional properties and in vitro bile acid-binding..:
Gannasin, Sri Puvanesvari
;
Adzahan, Noranizan Mohd.
;
Mustafa, Shuhaimi
.
Food Chemistry. 196 (2016) - p. 903-909 , 2016
Link:
https://doi.org/10.1016/..
?
4
In vitro prebiotic activities of tamarillo (Solanum betaceu..:
Gannasin, Sri Puvanesvari
;
Mustafa, Shuhaimi
;
Adzahan, Noranizan Mohd.
.
Journal of Functional Foods. 19 (2015) - p. 10-19 , 2015
Link:
https://doi.org/10.1016/..
?
5
Physicochemical properties of tamarillo (Solanum betaceum C..:
Gannasin, Sri Puvanesvari
;
Adzahan, Noranizan Mohd.
;
Hamzah, Mohd. Yusof
..
Food Chemistry. 182 (2015) - p. 292-301 , 2015
Link:
https://doi.org/10.1016/..
?
6
High methoxyl pectin from dragon fruit (Hylocereus polyrhiz..:
Muhammad, Kharidah
;
Mohd. Zahari, Nur Izalin
;
Gannasin, Sri Puvanesvari
..
Food Hydrocolloids. 42 (2014) - p. 289-297 , 2014
Link:
https://doi.org/10.1016/..
?
7
Functional and Preliminary Characterisation of Hydrocolloid..:
Gannasin, Sri Puvanesvari
;
Ramakrishnan, Yogeshini
;
Adzahan, Noranizan Mohd.
.
Molecules. 17 (2012) 6 - p. 6869-6885 , 2012
Link:
https://doi.org/10.3390/..
?
8
Functional and Preliminary Characterisation of Hydrocolloid..:
Gannasin, Sri Puvanesvari
;
Ramakrishnan, Yogeshini
;
Adzahan, Noranizan Mohd
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268224/. , 2012
Link:
http://www.ncbi.nlm.nih...
?
9
Onde-Onde Premix:
Nur Adlina Ismail
;
Aina Syafiqah Shukor Shah
;
Nur Fazlyana Azmi
..
doi:10.5281/zenodo.8118195. , 2023
Link:
https://zenodo.org/recor..
?
10
Formulation and Sensory Evaluation of Salak Pudding:
Siti Nurmaliyanah Junaidi
;
Nurliyana Omar
;
Nurul 'Aqilah Abd Hadi
..
doi:10.5281/zenodo.8122601. , 2023
Link:
https://zenodo.org/recor..
?
11
In vitro prebiotic activities of tamarillo (Solanum betaceu..:
Sri Puvanesvari Gannasin
;
Shuhaimi Mustafa
;
Noranizan Mohd. Adzahan
.
http://www.sciencedirect.com/science/article/pii/S1756464615004211. , 2015
Link:
https://doi.org/10.1016/..
?
12
Functional and Preliminary Characterisation of Hydrocolloid..:
Kharidah Muhammad
;
Yogeshini Ramakrishnan
;
Sri Puvanesvari Gannasin
.
http://www.mdpi.com/1420-3049/17/6/6869. , 2012
Link:
https://doi.org/10.3390/..
?
13
Functional and Preliminary Characterisation of Hydrocolloid..:
Sri Puvanesvari Gannasin
;
Yogeshini Ramakrishnan
;
Noranizan Mohd. Adzahan
.
https://dx.doi.org/10.3390/molecules17066869. , 2012
Link:
https://doi.org/10.3390/..
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